Dive into the refreshing flavors of the ocean with our Seaside Delight: Shrimp and Scallop Ceviche with Avocado. This exquisite dish combines succulent shrimp and tender scallops, marinated in zesty lime juice, and complemented by creamy avocado. It's a symphony of flavors that brings the essence of the sea right to your plate, perfect for a light lunch or an elegant appetizer.
Preparation and Cooking Times
- Preparation Time: 20 minutes
- Marinating Time: 1 hour
- Total Time: 1 hour 20 minutes
Servings and Serving Size
- Servings: 4
- Serving Size: 1 cup
Nutritional Profile (per serving)
- Calories: 200 kcal
- Protein: 20 g
- Carbohydrates: 10 g
- Fat: 8 g
- Sodium: 300 mg
- Sugar: 2 g
Ingredients
- 200 g (0.44 lbs or 7 oz) fresh shrimp, peeled and deveined
- 200 g (0.44 lbs or 7 oz) fresh scallops
- Juice of 4 limes
- 1 ripe avocado, diced
- 1 small red onion, finely chopped
- 1 medium tomato, diced
- 1 jalapeño, seeded and minced
- Fresh cilantro, chopped
- Salt and pepper to taste
- Optional: diced cucumber or mango for added freshness
Detailed Method of Preparation
- Marinate Seafood: Combine shrimp and scallops with lime juice in a bowl. Cover and refrigerate for about 1 hour, or until seafood is opaque and "cooked" by the acidity.
- Prepare Vegetables: In another bowl, mix avocado, red onion, tomato, jalapeño, and cilantro.
- Combine: Drain the seafood from the lime juice and mix it with the vegetable mixture. Season with salt and pepper.
- Chill: Let the ceviche chill in the refrigerator for an additional 30 minutes to blend flavors.
- Serve: Serve chilled, garnished with additional cilantro or avocado slices if desired.
Tips for Culinary Success
- Freshness Counts: Use the freshest seafood available for the best flavor.
- Acid Balance: Ensure there is enough lime juice to cover the seafood for even marinating.
- Serving Suggestion: Enjoy with tortilla chips or on a bed of lettuce for a light meal.
Frequently Asked Questions (FAQs)
Can I use frozen seafood for this recipe?
Yes, just ensure it's completely thawed and of good quality.
How long can I keep the ceviche in the refrigerator?
It's best consumed within 24 hours for optimal freshness.
Can I add other seafood?
Absolutely! Feel free to include other fish or seafood like octopus or white fish.