Explore the delightful fusion of traditional Russian cuisine with a twist in Russian Draniki with Chicken. Draniki, or crispy potato pancakes, are a beloved staple in Russia. In this delicious variation, they are paired with tender, seasoned chicken, creating a dish that's both comforting and uniquely flavorful. It's a perfect blend of hearty potatoes and succulent chicken, making each bite a memorable experience.
Preparation and Cooking Times
- Preparation Time: 30 minutes
- Cooking Time: 30 minutes
- Total Time: 1 hour
Servings and Serving Size
- Servings: 4
- Serving Size: 2-3 draniki with chicken
Nutritional Profile (per serving)
- Calories: 350 kcal
- Protein: 20g
- Carbohydrates: 40g
- Fat: 12g
- Fiber: 3g
- Sugar: 2g
- Sodium: 500mg
Ingredients
- Chicken breast, thinly sliced: 400g (14 ounces)
- Potatoes, grated: 500g (1.1 pounds)
- Onion, finely chopped: 1 medium
- Eggs: 2
- All-purpose flour: 50g (1.76 ounces)
- Garlic cloves, minced: 2
- Sour cream, for serving
- Fresh dill, chopped for garnish
- Salt and pepper to taste
- Vegetable oil for frying
Detailed Method of Preparation
- Prepare Draniki Batter: Mix grated potatoes, chopped onion, eggs, flour, salt, and pepper to form a batter.
- Cook Draniki: Heat oil in a skillet. Spoon batter to form pancakes and fry until golden on both sides.
- Cook Chicken: Season chicken with salt, pepper, and garlic. In another skillet, cook the chicken until golden and cooked through.
- Serve: Place chicken on top of draniki. Serve with a dollop of sour cream and garnish with dill.
Tips for Culinary Success
- Squeeze Potatoes: Remove as much moisture as possible from the grated potatoes for crispier draniki.
- Even Thickness: Ensure draniki are of even thickness for uniform cooking.
- Keep Warm: Keep draniki warm in the oven while you cook the chicken.
Frequently Asked Questions (FAQs)
Can I bake draniki instead of frying?
Yes, for a healthier version, bake them until crispy.
How to store leftovers?
Store in the refrigerator and reheat in a skillet or oven.
Can I add other seasonings to the chicken?
Feel free to experiment with different herbs and spices.