Dive into the heart of Russian cuisine with Chicken Pelmeni, a beloved traditional dish reminiscent of hearty comfort food. These small, savory dumplings are filled with a flavorful mixture of ground chicken and aromatic spices, then boiled to perfection. Chicken Pelmeni is a versatile dish, often served with a dollop of sour cream or a splash of vinegar, and is a testament to the simplicity and richness of Russian culinary traditions.
Preparation and Cooking Times
- Preparation Time: 45 minutes
- Cooking Time: 10 minutes
- Total Time: 55 minutes
Servings and Serving Size
- Servings: 4
- Serving Size: Approximately 10-12 pelmeni per person
Nutritional Profile (per serving)
- Calories: 350 kcal
- Protein: 25g
- Carbohydrates: 40g
- Fat: 10g
- Fiber: 2g
- Sugar: 2g
- Sodium: 600mg
Ingredients
- Ground chicken: 500g (1.1 pounds)
- All-purpose flour: 300g (10.5 ounces) for dough
- Eggs: 2 (for dough)
- Water: 60ml (¼ cup) for dough
- Onion, finely chopped: 1 medium
- Garlic cloves, minced: 2
- Salt and pepper to taste
- Sour cream, for serving
- Fresh dill, chopped, for garnish
Detailed Method of Preparation
- Make Dough: Combine flour, eggs, water, and a pinch of salt to form a smooth dough. Let it rest for 30 minutes.
- Prepare Filling: Mix ground chicken, onion, garlic, salt, and pepper.
- Assemble Pelmeni: Roll out the dough thinly. Cut out circles, place a small amount of filling in each, and fold into dumplings.
- Boil Pelmeni: Boil in salted water until they float to the surface, about 5-7 minutes.
- Serve: Serve hot with sour cream and garnish with dill.
Tips for Culinary Success
- Thin Dough: Roll the dough as thin as possible for the best texture.
- Seal Tightly: Ensure the pelmeni are sealed well to prevent them from opening while cooking.
- Don't Overcook: Boil just until they float to avoid them becoming too soft.
Frequently Asked Questions (FAQs)
Can I freeze Pelmeni?
Yes, they freeze well. Boil directly from frozen when ready to eat.
How to store leftovers?
Refrigerate in an airtight container for up to 2 days.
Can I use a different filling?
Traditionally, pelmeni are made with a mix of beef and pork, but chicken is a delicious alternative.