Savor the rich and comforting flavors of our Roasted Poblano and Corn Chowder. This creamy soup marries the smokiness of roasted poblano peppers with the sweetness of fresh corn, creating a delightful symphony of tastes. Perfect for a cozy night in or as a hearty starter, this chowder is a celebration of simple ingredients transformed into a culinary masterpiece.
Preparation and Cooking Times
- Prep Time: 20 minutes
- Cook Time: 30 minutes
- Total Time: 50 minutes
Servings and Serving Size
- Yield: 6 servings
- Serving Size: 1 cup
Nutritional Profile (per serving)
- Calories: 250 kcal
- Protein: 5 g
- Carbohydrates: 35 g
- Fat: 10 g
- Sodium: 500 mg
- Fiber: 4 g
Ingredients
- Poblano peppers (2 large)
- Fresh corn kernels (300 g / 10.5 oz) from 3 cobs
- Olive oil (15 ml / 0.5 fl oz)
- Onion (100 g / 3.5 oz), chopped
- Garlic cloves (10 g / 0.35 oz), minced
- Vegetable broth (1 liter / 1 quart)
- Heavy cream (120 ml / 4 fl oz)
- Potatoes (200 g / 7 oz), diced
- Salt (to taste)
- Ground black pepper (to taste)
- Fresh cilantro (15 g / 0.5 oz), for garnish
Detailed Method of Preparation
- Roast Poblanos: Char the poblano peppers over an open flame or under a broiler until blackened. Place in a bowl, cover with plastic wrap, and let steam for 10 minutes. Peel, seed, and chop.
- Cook Vegetables: In a pot, heat olive oil and sauté onion and garlic until translucent. Add corn and potatoes, cooking for a few minutes.
- Simmer: Pour in the vegetable broth. Bring to a boil, then reduce heat and simmer until potatoes are tender.
- Blend and Finish: Add roasted poblanos and blend some of the soup for a creamier texture. Stir in heavy cream, season with salt and pepper.
- Serve: Garnish with fresh cilantro and serve hot.
Tips for Culinary Success
- Corn Freshness: Use fresh corn cobs for the best flavor and texture.
- Creaminess Adjustment: Blend more or less of the soup to achieve your desired consistency.
- Alternative Toppings: Consider adding crispy bacon or shredded cheese for extra richness.
Frequently Asked Questions (FAQs)
Can I make this chowder vegan?
Yes, use coconut milk instead of heavy cream and ensure the broth is vegetable-based.
How long can I store this chowder?
Store in the refrigerator for up to 3 days. Reheat gently before serving.
Can I freeze this chowder?
It's best enjoyed fresh, as the cream may separate when frozen.