Step into a world of celebration with Party Style Jollof Rice, a vibrant and festive version of the classic West African dish. This recipe elevates the traditional Jollof Rice with richer flavors and a more luxurious presentation, making it the star of any gathering or special occasion.
Preparation and Cooking Times
- Preparation Time: 30 minutes
- Cooking Time: 50 minutes
- Total Time: 1 hour 20 minutes
Servings and Serving Size
- Servings: 8
- Serving Size: 1 generous scoop per person
Nutritional Profile (per serving)
- Calories: 400 kcal
- Protein: 8 g
- Carbohydrates: 65 g
- Fat: 12 g
- Saturated Fat: 2 g
- Cholesterol: 0 mg
- Sodium: 500 mg
- Fiber: 4 g
Ingredients
- Long grain parboiled rice: 4 cups (720 g or 25.4 oz)
- Tomatoes, blended: 6 large
- Red bell peppers, blended: 3
- Onion, finely chopped: 2 large
- Garlic cloves, minced: 5
- Scotch bonnet peppers, finely chopped: 2-3 (adjust to taste)
- Tomato paste: 3 tbsp (45 g or 1.6 oz)
- Chicken or vegetable broth: 5 cups (1.2 liters or 40 oz)
- Thyme: 2 tsp
- Curry powder: 3 tsp
- Bay leaves: 3
- Salt and pepper: To taste
- Vegetable oil: 1/4 cup (60 ml or 2 oz)
- Mixed vegetables (carrots, peas, corn): 1 cup (150 g or 5.3 oz)
- Smoked fish or chicken (optional): As desired
- Butter: 2 tbsp (30 g or 1 oz)
Method of Preparation
- Prepare the Tomato Mixture: Blend the tomatoes, bell peppers, and scotch bonnet peppers until smooth.
- Cook the Base: In a large pot, heat oil and sauté one onion and garlic. Add tomato paste, blended mixture, thyme, curry powder, bay leaves, salt, and pepper. Cook until thickened.
- Cook the Rice: Wash the rice until the water runs clear. Add rice to the pot and stir. Pour in the broth. Bring to a boil, then reduce heat to a simmer. Cover and cook until the rice is tender and the liquid is absorbed, about 40-50 minutes.
- Add Vegetables and Protein: Stir in mixed vegetables and smoked fish or chicken. Cook for an additional 10 minutes.
- Finish with Butter: Once the rice is cooked, stir in butter for a rich finish.
- Serve: Adjust seasonings, fluff the rice, and serve as part of a festive meal.
Tips for Culinary Success
- Layering Flavors: Build layers of flavor by cooking the tomato mixture until it's deeply concentrated.
- Rice Texture: Ensure the rice is fluffy and not mushy; avoid stirring too often.
- Presentation: Garnish with fresh herbs or sliced onions for a festive look.
Frequently Asked Questions (FAQs)
How can I make this dish vegetarian?
Use vegetable broth and omit the fish or chicken, adding more vegetables if desired.
Can I make Party Style Jollof Rice ahead of time?
Yes, it reheats well. Store in the refrigerator and reheat gently.
What can I serve with this dish?
It pairs well with grilled meats, salads, and fried plantains.