Embark on a dessert journey like no other with the 'Not Fried Chicken' Ice Cream. Beneath a crispy and deceptive outer layer lies a smooth, velvety ice cream that is bound to surprise and delight. This is a playful twist on two beloved classics, combining the aesthetics of fried chicken with the indulgence of ice cream.
Precise Preparation and Cooking Time
- Preparation Time: 45 minutes (plus freezing time)
- Cooking Time: 10 minutes
Number of Servings and Ideal Serving Size
- Yields: 6 servings
- Ideal Serving Size: 1 'chicken drumstick'.
Essential Nutritional Information
This would vary based on ingredients used. As an avant-garde dessert, focus would be more on the experience than the nutritional breakdown.Ingredients (Measured in Grams)
- Vanilla ice cream: 500 grams
- Crushed cornflakes: 200 grams
- Cinnamon: 5 grams
- Sugar: 50 grams
- Milk: 50ml
- Wooden sticks: 6
Detailed Method of Preparation
- Shape the vanilla ice cream into 'drumstick' shapes using a scoop and your hands. Insert a wooden stick into the base of each 'drumstick'.
- Place the shaped ice cream on a tray lined with parchment paper and freeze for at least 4 hours, or until firm.
- In a bowl, combine crushed cornflakes, cinnamon, and sugar.
- Dip each frozen ice cream 'drumstick' into milk quickly, then roll it in the cornflake mixture, ensuring it's fully coated.
- Return the coated ice cream to the freezer for another hour.
- Serve the 'Not Fried Chicken' Ice Cream immediately, ideally in a setting that plays with the surprise element of the dish.
Proven Tips for Culinary Success
- For an added twist, drizzle with caramel sauce to mimic 'gravy'.
- Serving in a 'fried chicken bucket' can enhance the playful nature of this dessert.