Delight in the rich and savory notes of our Mediterranean Melody: Chicken Marsala. This classic Italian-American dish combines pan-fried chicken cutlets with a luxurious Marsala wine sauce, mushrooms, and a hint of fresh herbs. It's a symphony of flavors that creates an unforgettable dining experience.
Preparation and Cooking Times
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Total Time: 40 minutes
Servings and Serving Size
- Servings: 4
- Serving Size: 1 chicken cutlet with sauce
Nutritional Profile (per serving)
- Calories: 380 kcal
- Protein: 35g
- Carbohydrates: 15g
- Fat: 18g
- Sodium: 550mg
- Sugar: 5g
Ingredients
- Chicken Breasts (boneless, skinless): 4 pieces (about 600g or 1.32 lbs or 21 oz)
- Marsala Wine: 150ml (5 oz)
- Cremini Mushrooms: 300g (10.6 oz)
- Chicken Stock: 250ml (8.4 oz)
- All-Purpose Flour: 100g (3.5 oz)
- Fresh Thyme: 1 tsp
- Unsalted Butter: 50g (1.76 oz)
- Olive Oil: for frying
- Salt and Pepper: To taste
Method of Preparation
- Prepare Chicken: Pound chicken to even thickness. Season with salt and pepper. Dredge in flour.
- Cook Chicken: In a pan, heat olive oil. Cook chicken until golden on both sides. Remove and set aside.
- Make Marsala Sauce: In the same pan, add mushrooms. Cook until soft. Add Marsala wine, thyme, and chicken stock. Simmer.
- Combine: Return chicken to pan. Cook in sauce until thickened.
- Serve: Garnish with fresh thyme.
Tips for Culinary Success
- Use a high-quality Marsala wine for a richer flavor.
- Sauté mushrooms until golden for added depth.
- Reduce the sauce to a syrupy consistency for a more intense flavor.
Frequently Asked Questions (FAQs)
Can I use a different type of mushroom?
Yes, button or portobello mushrooms are also suitable.
What can I serve this with?
It pairs well with pasta, mashed potatoes, or a simple salad.
Can I make this dish alcohol-free?
Yes, replace Marsala with grape juice and a splash of vinegar.