Indulge in the creamy delight of Luscious Labneh, a staple in Middle Eastern cuisine. This thick, strained yogurt cheese offers a unique combination of tangy flavor and velvety texture. It's incredibly versatile, serving as a delightful spread, a base for dips, or a complement to various dishes. Whether you enjoy it at breakfast, as a snack, or as part of a meze platter, Labneh is sure to enchant your taste buds.
Preparation and Cooking Times
- Preparation Time: 10 minutes
- Straining Time: 12 hours (overnight)
- Total Time: 12 hours 10 minutes
Servings and Serving Size
- Servings: 6 people
- Serving Size: 1/4 cup
Nutritional Profile (per serving)
- Calories: 100 kcal
- Protein: 6 g
- Carbohydrates: 5 g
- Fat: 7 g
- Sodium: 60 mg
- Fiber: 0 g
Ingredients
- Plain full-fat yogurt: 1 kg (35 ounces / 2.2 pounds)
- Salt: 5 grams (0.18 ounces / 0.01 pounds)
Detailed Method of Preparation
- Mixing Yogurt and Salt: In a bowl, combine yogurt and salt.
- Straining: Pour the mixture into a cheesecloth-lined strainer set over a bowl. Wrap the cheesecloth around the yogurt.
- Refrigeration: Place the strainer and bowl in the refrigerator. Let the yogurt strain overnight, or until it reaches your desired consistency.
- Serving: Transfer the thickened Labneh to a serving bowl. It can be garnished with olive oil, herbs, or spices as desired.
Tips for Culinary Success
- The longer Labneh strains, the thicker it will become. Adjust the time based on your preference.
- Use full-fat yogurt for the creamiest texture.
Frequently Asked Questions (FAQs)
Can Labneh be made with low-fat yogurt?
Yes, but the texture and flavor will be less rich.
How should Labneh be stored?
Store in an airtight container in the refrigerator for up to a week.
Can Labneh be used as a substitute for cream cheese?
Yes, its thick, creamy texture makes it a great alternative in many recipes.