Embrace the ultimate comfort food with our Hearty Homestyle Chicken Pot Pie Casserole. This dish is a delightful twist on the classic chicken pot pie, featuring tender chunks of chicken and a medley of vegetables enveloped in a creamy sauce and topped with a flaky, golden crust. It's a perfect blend of homestyle goodness and heartwarming flavors that's sure to be a crowd-pleaser at any family dinner or gathering.
Preparation and Cooking Times
- Preparation Time: 30 minutes
- Cooking Time: 30 minutes
- Total Time: 1 hour
Servings and Serving Size
- Servings: 6
- Serving Size: 1 portion
Nutritional Profile (Per Serving)
- Calories: 450 kcal
- Protein: 25g
- Carbohydrates: 35g
- Fat: 22g
- Saturated Fat: 9g
- Cholesterol: 75mg
- Sodium: 550mg
- Fiber: 3g
- Sugar: 5g
Ingredients
- Chicken breast, cooked and diced: 500g (1.1 pounds / 17.6 ounces)
- Mixed vegetables (carrots, peas, corn): 300g (10.6 ounces / 0.66 pounds)
- Onion, chopped: 100g (3.5 ounces / 0.22 pounds)
- Garlic, minced: 10g (0.35 ounces / 0.02 pounds)
- Chicken broth: 480ml (16 ounces / 1 pound)
- Heavy cream: 120ml (4 ounces / 0.25 pounds)
- All-purpose flour: 60g (2.1 ounces / 0.13 pounds)
- Unsalted butter: 60g (2.1 ounces / 0.13 pounds)
- Ready-made pie crust or puff pastry: 1 sheet
- Salt and pepper: to taste
- Fresh thyme: for garnish
Detailed Method of Preparation
- Preheat Oven: Preheat your oven to 375°F (190°C).
- Prepare the Filling: In a large skillet, melt butter over medium heat. Add onions and garlic, cook until translucent. Stir in flour and cook for a minute. Gradually add chicken broth and heavy cream, stirring constantly until the sauce thickens.
- Combine Ingredients: Add cooked chicken, mixed vegetables, salt, and pepper to the sauce. Cook for 5 minutes.
- Assemble the Casserole: Transfer the filling to a baking dish. Cover with the pie crust or puff pastry, trimming any excess. Make slits in the crust for steam to escape.
- Bake: Bake for 30 minutes or until the crust is golden brown.
- Serve: Let cool slightly before serving. Garnish with fresh thyme.
Tips for Culinary Success
- Chicken Preparation: Use leftover roasted chicken for added flavor.
- Vegetable Variety: Feel free to use your favorite combination of vegetables.
- Crust Perfection: Ensure the crust is properly sealed around the edges to prevent filling from spilling out.
Frequently Asked Questions (FAQs)
Can I make this vegetarian?
Yes, substitute chicken with additional vegetables or a plant-based protein.
Can I prepare this in advance?
Assemble the casserole in advance and bake when ready to serve.
How do I store and reheat leftovers?
Store in an airtight container in the fridge and reheat in the oven.
Can I use homemade pie crust?
Absolutely, a homemade crust adds a special touch.