Embark on a flavorful journey with Grape Glorious Jam, a delightful spread that captures the essence of juicy grapes in every spoonful. This homemade jam is a symphony of sweetness, offering a rich and vibrant flavor that's perfect for enhancing your breakfasts, desserts, or as a delicious topping.
Preparation and Cooking Times
- Preparation Time: 20 minutes
- Cooking Time: 30 minutes
- Total Time: 50 minutes
Servings and Serving Size
- Servings: About 2.5 cups
- Serving Size: 1 tablespoon
Nutritional Profile (per tablespoon)
- Calories: 36 kcal
- Protein: 0.1 g
- Fat: 0 g
- Carbohydrates: 9 g
- Fiber: 0.1 g
- Sugar: 8.9 g
Ingredients
- Fresh grapes, stemmed and washed (1 kg / 2.2 lbs / 35 oz)
- Granulated sugar (450g / 1 lb / 16 oz)
- Lemon juice (30ml / 2 tbsp / 1 oz)
- Water (50ml / 1.7 oz)
- Pectin (optional, for thicker jam) (5g / 0.2 oz)
Detailed Method of Preparation
- Prepare Grapes: Crush the grapes slightly in a large pot.
- Macerate the Fruit: Mix grapes with sugar and let sit for 15 minutes.
- Cook the Mixture: Add water and lemon juice to the pot. Bring to a boil over medium heat, stirring occasionally.
- Simmer and Thicken: Reduce heat and simmer for 25 minutes. For a thicker jam, add pectin and cook for an additional 5 minutes.
- Strain the Mixture: To remove skins and seeds, strain the mixture through a fine mesh sieve or jelly bag.
- Jar and Cool: Return the strained jam to the pot, bring to a boil, and then pour into sterilized jars, leaving space at the top. Seal and let cool.
Tips for Culinary Success
- Choosing Grapes: Opt for ripe, flavorful grapes for the best taste.
- Straining Process: Be patient while straining to ensure a smooth jam.
- Storage: Store in a cool, dry place or refrigerate for extended shelf life.
FAQs
Can I use different types of grapes?
Yes, different grape varieties can add unique flavors to the jam.
How long does grape jam last?
Properly stored, it can last up to 1 month in the refrigerator.
Can I make the jam without pectin?
Yes, but the jam may be less thick.