Savor the essence of simplicity and flavor with Aromatic Rustic Roast: Garlic and Paprika Roast Chicken. This dish combines the robust flavors of garlic and smoky paprika with the tenderness of perfectly roasted chicken. The result is a crispy-skinned, juicy chicken that's infused with aromatic herbs and spices, making it a delightful centerpiece for any meal.
Preparation and Cooking Times
- Preparation Time: 15 minutes (plus marinating time)
- Cooking Time: 1 hour 20 minutes
- Total Time: 1 hour 35 minutes
Servings and Serving Size
- Servings: 4-6 people
- Serving Size: 1-2 pieces per person
Nutritional Profile (per serving)
- Calories: 360 kcal
- Protein: 30g
- Carbohydrates: 2g
- Fat: 25g
- Sodium: 620mg
- Cholesterol: 85mg
Ingredients
Main Ingredients
- 1 whole chicken (about 1.5kg or 3.3 lbs)
Marinade
- 6 cloves garlic, minced
- 2 tbsp smoked paprika
- 1 lemon, juice and zest
- 2 tbsp olive oil
- 1 tsp dried thyme
- Salt and pepper to taste
Detailed Method of Preparation
- Marinate the Chicken: Mix garlic, paprika, lemon juice and zest, olive oil, thyme, salt, and pepper. Rub the marinade all over the chicken, inside and out. Marinate for at least 1 hour or overnight in the refrigerator.
- Prepare for Roasting: Preheat the oven to 190°C (375°F). Place the chicken in a roasting pan.
- Roast: Roast the chicken for about 1 hour and 20 minutes, or until the juices run clear and the skin is crispy.
- Rest and Serve: Let the chicken rest for 10 minutes before carving. Serve with roasted vegetables or a salad.
Tips for Culinary Success
- Marinating Time: For deeper flavor, marinate overnight.
- Even Cooking: Truss the chicken to ensure even cooking.
- Crispy Skin: Baste the chicken with its juices halfway through roasting for extra crispy skin.
Frequently Asked Questions (FAQs)
Can I add other herbs to the marinade?
Absolutely! Rosemary and sage also work well.
How do I know when the chicken is fully cooked?
Use a meat thermometer; the internal temperature should reach 75°C (165°F).
Can I make this with chicken parts instead of a whole chicken?
Yes, adjust the cooking time accordingly.