Embark on a culinary adventure with our Fiery Feast: Tandoori Chicken. This iconic Indian dish is known for its vibrant red hue and smoky flavor. Marinated in a blend of yogurt and spices and cooked to perfection in a tandoor oven, this chicken is not just a meal, it's an experience. Every bite is infused with rich spices and a tantalizing char, making it a favorite for spice lovers.
Preparation and Cooking Times
- Prep Time: 4 hours (for marinating) + 20 minutes
- Cook Time: 30 minutes
- Total Time: 4 hours 50 minutes
Servings and Serving Size
- Servings: 4-6
- Serving Size: 1-2 pieces
Nutritional Profile (per serving)
- Calories: 310 kcal
- Protein: 40g
- Carbohydrates: 5g
- Fat: 14g
- Sodium: 580mg
- Sugar: 2g
Ingredients
- Chicken Legs and Thighs: 8 pieces (about 1.5kg or 3.3 lbs)
- Yogurt: 250g (8.8 oz)
- Lemon Juice: 3 tbsp
- Ginger-Garlic Paste: 3 tbsp
- Garam Masala: 2 tsp
- Red Chili Powder: 2 tsp
- Turmeric: 1 tsp
- Cumin Powder: 1 tsp
- Paprika (for color): 1 tsp
- Salt: To taste
- Vegetable Oil: For brushing
Method of Preparation
- Marinate Chicken: Make incisions in chicken. Mix yogurt, lemon juice, ginger-garlic paste, and spices. Coat chicken and marinate for at least 4 hours.
- Preheat Oven/Tandoor: Preheat to 400°F (200°C) or prepare tandoor.
- Cook Chicken: Place chicken on a grill rack. Cook for about 30 minutes, turning and brushing with oil.
- Serve: Garnish with lemon wedges and fresh cilantro. Serve with naan or rice.
Tips for Culinary Success
- Marinate overnight for deeper flavor.
- Use a high heat for a good char.
- Baste with butter or ghee for added richness.
Frequently Asked Questions (FAQs)
Can I make this in a regular oven?
Yes, although a tandoor gives the best results, an oven can be used.
How do I get the bright red color?
Use a good quality red chili powder or paprika.
Is it very spicy?
Adjust the chili to your preference. It can be mild to very spicy.