Embark on a flavorful journey with our Fiery Chorizo and Potato Enchiladas. This dish is a vibrant fusion of spicy chorizo, tender potatoes, and rich enchilada sauce, all wrapped in soft tortillas and smothered in melted cheese. Perfect for those who love a bit of heat in their meals, these enchiladas promise a delightful blend of textures and a burst of robust flavors.
Preparation and Cooking Times
- Preparation Time: 25 minutes
- Cooking Time: 20 minutes
- Total Time: 45 minutes
Servings and Serving Size
- Servings: 4
- Serving Size: 2 enchiladas per person
Nutritional Profile (per serving)
- Calories: 450 kcal
- Protein: 18g
- Carbohydrates: 36g
- Fat: 25g
- Fiber: 5g
- Sodium: 700mg
Ingredients
- 400 grams (14 ounces) chorizo, casing removed
- 300 grams (10.5 ounces) potatoes, peeled and diced
- 8 corn tortillas
- 200 grams (7 ounces) shredded cheese
- 240 milliliters (8 ounces) enchilada sauce
- 100 grams (3.5 ounces) onion, chopped
- 2 cloves garlic, minced
- 15 grams (0.5 ounces) fresh cilantro, chopped
- Salt and pepper to taste
Method of Preparation
- Cook chorizo in a pan over medium heat until browned. Remove and set aside.
- In the same pan, cook potatoes until tender. Add onions and garlic, cooking until soft.
- Mix in cooked chorizo and half of the cilantro. Season with salt and pepper.
- Soften tortillas in a dry pan. Spoon chorizo-potato mixture into each tortilla.
- Roll up tortillas and place in a baking dish, seam-side down.
- Pour enchilada sauce over the top and sprinkle with cheese.
- Bake in a preheated oven at 180°C (350°F) for 20 minutes or until cheese is bubbly.
- Garnish with remaining cilantro before serving.
Tips for Culinary Success
- For a spicier kick, add chopped jalapeños to the chorizo-potato mixture.
- Use freshly made enchilada sauce for a richer flavor.
- If the tortillas crack while rolling, heat them up a bit more to make them pliable.
Frequently Asked Questions (FAQs)
Can I use flour tortillas instead of corn?
Yes, flour tortillas can be used, but they offer a different texture and flavor.
What can I serve with the enchiladas?
A side of rice, beans, or a fresh salad pairs well with these enchiladas.
Can these enchiladas be made vegetarian?
Absolutely! Substitute the chorizo with a vegetarian alternative or extra vegetables.