Discover the rich, natural sweetness of Delightful Date Jam, a luscious spread that transforms ordinary dates into a sensational culinary delight. This homemade jam is not only a healthier alternative to processed sugary spreads but also a versatile addition to your pantry, perfect for enhancing breakfasts, desserts, and snacks.
Preparation and Cooking Times
- Preparation Time: 15 minutes (plus time for pitting dates)
- Cooking Time: 30 minutes
- Total Time: 45 minutes
Servings and Serving Size
- Servings: Approximately 2 cups
- Serving Size: 1 tablespoon
Nutritional Profile (per tablespoon)
- Calories: 48 kcal
- Protein: 0.4 g
- Fat: 0.1 g
- Carbohydrates: 13 g
- Fiber: 1.5 g
- Sugar: 11 g
Ingredients
- Pitted dates (500g / 1.1 lb / 17.6 oz)
- Water (250ml / 1 cup / 8.5 oz)
- Lemon juice (30ml / 2 tbsp / 1 oz)
- Ground cinnamon (2g / 0.07 oz)
- Vanilla extract (5ml / 1 tsp / 0.2 oz)
Detailed Method of Preparation
- Prepare the Dates: Chop the pitted dates finely.
- Cook the Dates: In a saucepan, combine chopped dates and water. Bring to a boil, then reduce heat and simmer for 20-25 minutes.
- Add Flavors: Stir in lemon juice, cinnamon, and vanilla extract. Cook for another 5 minutes.
- Blend the Mixture: Let the mixture cool slightly. Then, blend in a food processor until smooth.
- Store the Jam: Transfer the jam to sterilized jars and let it cool completely before sealing.
Tips for Culinary Success
- Quality of Dates: Use fresh and soft dates for the best texture and flavor.
- Consistency Adjustment: Add more water if the jam is too thick or cook longer for a thicker consistency.
- Storage Tips: Store in the refrigerator for up to 3 weeks.
FAQs
Can I use sugar or honey in this recipe?
The natural sweetness of dates usually makes additional sweeteners unnecessary.
How can I use date jam?
Spread it on toast, swirl it into yogurt, or use it as a topping for pancakes.
Can I freeze date jam?
Yes, it can be frozen for up to 3 months in a freezer-safe container.