Indulge in the magical world of sweet treats with our Crispy Golden Churro Nuggets paired with a Silky Chocolate Sauce. This heavenly combination takes the traditional Spanish churros to a new level, offering bite-sized delights perfect for any occasion. The churro bites, with their golden, crispy exterior and soft, tender interior, are a dream come true for dessert lovers. Paired with a rich and velvety chocolate sauce, each bite is a perfect balance of textures and flavors.
Preparation and Cooking Times
- Preparation Time: 20 minutes
- Cooking Time: 15 minutes
- Total Time: 35 minutes
Servings and Serving Size
- Servings: 6
- Serving Size: 5-6 churro bites per person
Nutritional Profile (per serving)
- Calories: 280 kcal
- Protein: 3g
- Carbohydrates: 35g
- Fat: 14g
- Sugar: 12g
- Sodium: 180mg
Ingredients
- Churro Bites:
- 200 grams (7 ounces) all-purpose flour
- 50 grams (1.76 ounces) granulated sugar
- 2 grams (0.07 ounces) salt
- 240 milliliters (8.45 ounces) water
- 60 grams (2.12 ounces) unsalted butter
- 2 large eggs
- Chocolate Sauce:
- 100 grams (3.5 ounces) dark chocolate, chopped
- 150 milliliters (5.07 ounces) heavy cream
- 30 grams (1 ounce) sugar
- Coating:
- 50 grams (1.76 ounces) granulated sugar
- 5 grams (0.18 ounces) ground cinnamon
Method of Preparation
- In a saucepan, combine water, butter, sugar, and salt. Bring to a boil.
- Add flour and stir vigorously until a smooth dough forms.
- Remove from heat, cool slightly, and incorporate eggs one at a time.
- Transfer dough to a piping bag with a star nozzle.
- Pipe dough into bite-sized pieces on a baking tray lined with parchment paper.
- Bake at 190°C (375°F) for 15 minutes or until golden.
- Heat the cream and sugar in a pan until just simmering.
- Pour over chopped chocolate and stir until smooth.
- Mix sugar and cinnamon.
- Toss warm churro bites in the mixture.
Tips for Culinary Success
- Ensure the churro dough is smooth and free of lumps for the perfect texture.
- Do not overcrowd the baking tray as churro bites expand while baking.
- For an extra crispy exterior, consider frying the bites instead of baking.
- Serve churro bites warm for the best flavor and texture experience.
Frequently Asked Questions (FAQs)
Can I make the dough in advance?
Yes, the churro dough can be prepared a day ahead and stored in the refrigerator.
Can I use milk chocolate for the sauce?
Absolutely! Feel free to use milk chocolate for a sweeter, creamier dipping sauce.
How long do the churro bites stay fresh?
They are best enjoyed fresh but can be stored in an airtight container for up to 2 days.