Indulge in the delightful crunch of Crispy Chicken Katsu, a beloved Japanese dish. This simple yet satisfying meal features tender chicken breasts coated in a golden, crispy breadcrumb crust, served with a tangy katsu sauce. It's a perfect fusion of textures and flavors that will transport your taste buds straight to the streets of Tokyo.
Preparation and Cooking Times
- Preparation Time: 15 minutes
- Cooking Time: 10 minutes
- Total Time: 25 minutes
Servings and Serving Size
- Servings: 4
- Serving Size: 1 chicken breast
Nutritional Profile (Per Serving)
- Calories: 320 kcal
- Protein: 26g
- Carbohydrates: 20g
- Fat: 15g
- Cholesterol: 80mg
- Sodium: 620mg
- Fiber: 1g
- Sugars: 2g
Ingredients
- Chicken breasts, boneless and skinless: 4 (about 800g / 1.76 lbs total)
- All-purpose flour: 50g (1.8 oz)
- Eggs, beaten: 2
- Panko breadcrumbs: 150g (5.3 oz)
- Vegetable oil for frying
- Salt and pepper to taste
Detailed Method of Preparation
- Prepare Chicken: Flatten the chicken breasts to an even thickness. Season with salt and pepper.
- Coating Station: Create a coating station with flour, beaten eggs, and panko breadcrumbs in separate shallow dishes.
- Coat the Chicken: Dredge each chicken breast in flour, dip in egg, and then coat with panko breadcrumbs.
- Fry: Heat oil in a pan over medium heat. Fry the chicken until golden brown and cooked through, about 5 minutes per side.
Tips for Culinary Success
- Even Thickness: Pounding the chicken to an even thickness ensures uniform cooking.
- Crispy Coating: Press the panko breadcrumbs onto the chicken firmly to achieve a crispy crust.
- Oil Temperature: Make sure the oil is hot enough for frying to prevent the breadcrumbs from absorbing too much oil.
Frequently Asked Questions (FAQs)
What is katsu sauce and where can I find it?
Katsu sauce is a thick, sweet, and tangy sauce available in most Asian grocery stores or online.
Can I bake Chicken Katsu instead of frying?
Yes, you can bake it at 400°F (200°C) for 20-25 minutes, though it may not be as crispy as fried.
What can I serve with Chicken Katsu?
It's typically served with steamed rice, shredded cabbage, or a simple salad.
How do I store and reheat leftovers?
Store in the refrigerator and reheat in the oven for best results.