Dive into the delicious world of Crispy Battered Fish Tacos with Tangy Coleslaw! This dish features golden, crispy battered fish nestled in soft taco shells, topped with a refreshing and zesty coleslaw. It's a perfect blend of textures and flavors, making these tacos an irresistible treat for any seafood lover.
Preparation and Cooking Times
- Preparation Time: 20 minutes
- Cooking Time: 10 minutes
- Total Time: 30 minutes
Servings and Serving Size
- Serves: 4
- Serving Size: 2 tacos per person
Nutritional Profile (per serving)
- Calories: 350 kcal
- Protein: 25g
- Carbohydrates: 35g
- Fat: 12g
- Fiber: 3g
- Sodium: 300mg
Ingredients
- White Fish Fillets (like cod or tilapia): 400g (14 oz / 0.88 lb)
- For the Batter:
- All-purpose Flour: 100g (3.5 oz / 0.22 lb)
- Cornstarch: 50g (1.8 oz / 0.11 lb)
- Baking Powder: 5g (0.18 oz / 0.01 lb)
- Beer or Sparkling Water: 120 ml (4 oz / 0.25 lb)
- Salt and Pepper: To taste
- Vegetable Oil: For frying
- Soft Taco Shells: 8
- For the Coleslaw:
- Cabbage, shredded: 200g (7 oz / 0.44 lb)
- Carrot, shredded: 50g (1.8 oz / 0.11 lb)
- Mayonnaise: 60 ml (2 oz / 0.125 lb)
- Apple Cider Vinegar: 15 ml (0.5 oz / 0.03 lb)
- Sugar: 10g (0.35 oz / 0.02 lb)
- Salt and Pepper: To taste
Detailed Method of Preparation
- Make the coleslaw: Mix cabbage, carrot, mayonnaise, apple cider vinegar, sugar, salt, and pepper in a bowl. Chill in the refrigerator.
- Prepare the batter: Combine flour, cornstarch, baking powder, salt, and pepper. Gradually add beer or sparkling water, whisking until smooth.
- Batter the fish: Dip fish fillets in the batter, ensuring they are well coated.
- Fry the fish: Heat oil in a deep fryer or pan. Fry the battered fish until golden and crispy. Drain on paper towels.
- Warm the taco shells: Heat the taco shells in a dry pan or in the oven as per package instructions.
- Assemble the tacos: Place a piece of fried fish in each taco shell, top with a generous helping of coleslaw.
- Serve: Enjoy immediately while the fish is still crispy.
Tips for Culinary Success
- Keep the batter cold for a crispier fry.
- Don't overcrowd the pan when frying to maintain oil temperature.
- Serve with lime wedges and hot sauce for extra zing.
Frequently Asked Questions (FAQs)
Can I bake the fish instead of frying?
Yes, for a healthier option, bake the battered fish at 200°C (400°F) until crispy.
What can I use instead of beer in the batter?
Sparkling water is a great non-alcoholic alternative.
Can I prepare the coleslaw ahead of time?
Yes, it can be made a few hours in advance and stored in the fridge.