Indulge in the luxurious Creamy Dream: Chicken Alfredo Pasta, a dish that epitomizes comfort food. It features succulent chicken breast slices nestled in a bed of silky fettuccine, all enrobed in a rich, creamy Alfredo sauce. Each bite offers a delightful blend of flavors and textures, promising a truly satisfying dining experience.
Preparation and Cooking Times
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Total Time: 35 minutes
Servings and Serving Size
- Servings: 4
- Serving Size: 1 bowl
Nutritional Profile (per serving)
- Calories: 750 kcal
- Protein: 40g
- Carbohydrates: 70g
- Fat: 35g
- Sodium: 800mg
- Sugar: 3g
Ingredients
- Chicken Breast (boneless, skinless): 2 pieces (about 400g or 0.88 lbs or 14 oz)
- Fettuccine Pasta: 400g (14 oz)
- Heavy Cream: 250ml (8.4 oz)
- Grated Parmesan Cheese: 100g (3.5 oz)
- Unsalted Butter: 50g (1.76 oz)
- Garlic: 2 cloves, minced
- Olive Oil: 1 tbsp
- Fresh Parsley: for garnish
- Salt and Pepper: To taste
Method of Preparation
- Cook Pasta: Boil fettuccine in salted water until al dente. Drain, reserving some pasta water.
- Cook Chicken: Season chicken with salt and pepper. In a pan, heat olive oil and cook chicken until golden. Set aside.
- Make Alfredo Sauce: In the same pan, melt butter. Add garlic. Stir in heavy cream and Parmesan until smooth.
- Combine: Slice chicken and add to sauce. Toss in pasta. If needed, add reserved pasta water for consistency.
- Serve: Garnish with parsley and extra Parmesan.
Tips for Culinary Success
- Cook pasta just until al dente to prevent it from becoming mushy.
- Use freshly grated Parmesan for the best flavor.
- Keep the sauce at a gentle simmer to prevent curdling.
Frequently Asked Questions (FAQs)
- Can I use a different type of pasta? Yes, any pasta works well with this sauce.
- How can I make this lighter? Substitute heavy cream with half-and-half or a mix of milk and cream.
- Can I add vegetables to this dish? Absolutely! Spinach, mushrooms, or sun-dried tomatoes make great additions.