Indulge in the comforting embrace of our Creamy Chicken Spaghetti Delight. This dish combines tender pieces of chicken and al dente spaghetti enveloped in a rich and creamy sauce. Enhanced with a blend of cheeses and a hint of garlic, it's a perfect meal for those who love the combination of hearty flavors and creamy textures. Ideal for a family dinner, this dish is sure to become a new favorite.
Preparation and Cooking Times
- Preparation Time: 20 minutes
- Cooking Time: 30 minutes
- Total Time: 50 minutes
Servings and Serving Size
- Servings: 6
- Serving Size: 1 generous serving
Nutritional Profile (Per Serving)
- Calories: 500 kcal
- Protein: 25g
- Carbohydrates: 60g
- Fat: 20g
- Saturated Fat: 10g
- Cholesterol: 70mg
- Sodium: 450mg
- Fiber: 3g
- Sugar: 5g
Ingredients
- Chicken breast, cooked and shredded: 500g (1.1 pounds / 17.6 ounces)
- Spaghetti: 400g (14 ounces / 0.88 pounds)
- Cream of chicken soup: 1 can (10.5 ounces / 0.66 pounds)
- Sour cream: 120g (4.2 ounces / 0.26 pounds)
- Cheddar cheese, grated: 100g (3.5 ounces / 0.22 pounds)
- Parmesan cheese, grated: 50g (1.8 ounces / 0.11 pounds)
- Garlic, minced: 10g (0.35 ounces / 0.02 pounds)
- Onion, finely chopped: 100g (3.5 ounces / 0.22 pounds)
- Green bell pepper, chopped: 100g (3.5 ounces / 0.22 pounds)
- Olive oil: 15ml (0.5 ounces / 0.03 pounds)
- Salt and pepper: to taste
- Fresh parsley, chopped: for garnish
Detailed Method of Preparation
- Cook Pasta: Preheat oven to 350°F (175°C). Cook spaghetti according to package instructions until al dente. Drain and set aside.
- Prepare Vegetables: In a skillet, heat olive oil over medium heat. Sauté onions, garlic, and green bell pepper until soft.
- Combine Ingredients: In a large bowl, mix cooked chicken, sautéed vegetables, cream of chicken soup, sour cream, half of the cheddar cheese, and cooked spaghetti.
- Assemble Casserole: Transfer the mixture to a greased baking dish. Sprinkle remaining cheddar and Parmesan cheese on top.
- Bake: Bake for 30 minutes or until bubbly and golden on top.
- Serve: Garnish with fresh parsley before serving.
Tips for Culinary Success
- Chicken Preparation: You can use leftover chicken or quickly cook and shred a chicken breast.
- Cheese Selection: Experiment with different cheeses for varied flavors.
- Doneness of Pasta: Be careful not to overcook the spaghetti, as it will cook further in the oven.
Frequently Asked Questions (FAQs)
Can I make this gluten-free?
Use gluten-free spaghetti and a gluten-free cream of chicken soup.
Can I add other vegetables?
Yes, mushrooms or spinach can be great additions.
How do I store and reheat leftovers?
Store in an airtight container in the fridge and reheat in the oven or microwave.
Can I prepare this in advance?
Assemble the casserole ahead of time and bake when ready to serve.