Indulge in the rich and comforting flavors of our Classic Creamy Beef Stroganoff over Egg Noodles. This dish is a timeless favorite, featuring tender strips of beef and mushrooms in a creamy, savory sauce, all served over a bed of delicate egg noodles. It's a perfect blend of hearty ingredients and luxurious taste, making it an ideal meal for cozy nights in or for impressing guests at your dinner table.
Preparation and Cooking Times
- Preparation Time: 15 minutes
- Cooking Time: 30 minutes
- Total Time: 45 minutes
Servings and Serving Size
- Servings: 4
- Serving Size: 1 bowl
Nutritional Profile (Per Serving)
- Calories: 600 kcal
- Protein: 35g
- Carbohydrates: 45g
- Fat: 30g
- Saturated Fat: 15g
- Cholesterol: 160mg
- Sodium: 500mg
- Fiber: 3g
- Sugar: 5g
Ingredients
- Beef sirloin, thinly sliced: 500g (1.1 pounds / 17.6 ounces)
- Egg noodles: 400g (14 ounces / 0.88 pounds)
- Mushrooms, sliced: 200g (7 ounces / 0.44 pounds)
- Onion, finely chopped: 100g (3.5 ounces / 0.22 pounds)
- Garlic, minced: 10g (0.35 ounces / 0.02 pounds)
- Beef broth: 240ml (8 ounces / 0.5 pounds)
- Sour cream: 120g (4.2 ounces / 0.26 pounds)
- Dijon mustard: 15g (0.5 ounces / 0.03 pounds)
- Flour: 30g (1 ounce / 0.06 pounds)
- Butter: 30g (1 ounce / 0.06 pounds)
- Olive oil: 15ml (0.5 ounces / 0.03 pounds)
- Salt and pepper: to taste
- Fresh parsley, chopped: for garnish
Detailed Method of Preparation
- Cook Egg Noodles: Cook noodles according to package instructions until al dente. Drain and set aside.
- Brown the Beef: In a large skillet, heat olive oil over medium-high heat. Add beef, season with salt and pepper, and cook until browned. Remove beef and set aside.
- Sauté Vegetables: In the same skillet, melt butter. Add onions, garlic, and mushrooms, sautéing until softened.
- Create Sauce: Sprinkle flour over the vegetables, stir for a minute. Gradually add beef broth, stirring continuously. Bring to a simmer.
- Combine Beef and Sauce: Return the beef to the skillet. Cook on low heat for 5 minutes. Stir in sour cream and Dijon mustard, heat through without boiling.
- Serve: Serve the beef stroganoff over the cooked egg noodles, garnished with chopped parsley.
Tips for Culinary Success
- Beef Cut: Use a tender cut of beef for best results.
- Flour Technique: The flour helps thicken the sauce, so incorporate it well to avoid lumps.
- Final Heat: Be careful not to boil the sauce after adding sour cream to prevent curdling.
Frequently Asked Questions (FAQs)
Can I use a different type of mushroom?
Yes, feel free to use your favorite variety of mushrooms.
What can I substitute for sour cream?
Greek yogurt is a good alternative, but add it at the end of cooking.
Can this dish be made gluten-free?
Use gluten-free flour and noodles for a gluten-free version.
How do I store and reheat leftovers?
Store in an airtight container in the fridge and reheat gently on the stove.