Delight in the nostalgic flavors of our Classic Comfort Tuna Noodle Casserole. This dish brings together tender noodles, flaky tuna, and sweet peas in a creamy sauce, all topped with a crispy breadcrumb crust. It's a warm, hearty meal that evokes fond memories of family dinners and provides the perfect blend of simplicity and satisfaction.
Preparation and Cooking Times
- Preparation Time: 20 minutes
- Cooking Time: 25 minutes
- Total Time: 45 minutes
Servings and Serving Size
- Servings: 6
- Serving Size: 1 portion
Nutritional Profile (Per Serving)
- Calories: 350 kcal
- Protein: 20g
- Carbohydrates: 45g
- Fat: 10g
- Saturated Fat: 3g
- Cholesterol: 30mg
- Sodium: 400mg
- Fiber: 3g
- Sugar: 5g
Ingredients
- Egg noodles: 400g (14 ounces / 0.88 pounds)
- Canned tuna in water, drained: 2 cans (each 170g / 6 ounces)
- Frozen peas: 150g (5.3 ounces / 0.33 pounds)
- Cream of mushroom soup: 1 can (10.5 ounces / 0.66 pounds)
- Whole milk: 240ml (8 ounces / 0.5 pounds)
- Cheddar cheese, grated: 100g (3.5 ounces / 0.22 pounds)
- Panko breadcrumbs: 60g (2.1 ounces / 0.13 pounds)
- Unsalted butter, melted: 30g (1 ounce / 0.06 pounds)
- Garlic powder: 5g (0.18 ounces / 0.01 pounds)
- Onion powder: 5g (0.18 ounces / 0.01 pounds)
- Salt and pepper: to taste
Detailed Method of Preparation
- Preheat Oven and Cook Noodles: Preheat oven to 375°F (190°C). Cook egg noodles according to package instructions, then drain.
- Mix Ingredients: In a large bowl, combine cooked noodles, tuna, peas, cream of mushroom soup, milk, half of the cheddar cheese, garlic powder, onion powder, salt, and pepper.
- Assemble Casserole: Transfer the mixture to a greased baking dish. Sprinkle the remaining cheddar cheese over the top.
- Prepare Topping: Mix breadcrumbs with melted butter and sprinkle over the casserole.
- Bake: Bake for 25 minutes or until the top is golden brown and bubbly.
- Serve: Let it cool for a few minutes before serving.
Tips for Culinary Success
- Noodle Choice: Ensure noodles are al dente as they will continue to cook in the oven.
- Cheese Variation: Feel free to experiment with different types of cheese for varied flavors.
- Breadcrumb Topping: The breadcrumb and butter topping adds a delightful crunch.
Frequently Asked Questions (FAQs)
Can I make this gluten-free?
Use gluten-free noodles and breadcrumbs for a gluten-free version.
Can I add other vegetables?
Yes, try adding carrots, corn, or bell peppers for extra nutrition and flavor.
How do I store and reheat leftovers?
Store in an airtight container in the fridge and reheat in the oven or microwave.
Can I prepare this in advance?
Assemble the casserole ahead of time and bake when ready to serve.