Experience the vibrant flavors of our Citrus Zest: Lemon Garlic Roast Chicken. This dish is a celebration of simplicity and taste, featuring a whole chicken roasted to perfection with a golden, crispy skin, infused with the tangy zest of lemon and the aromatic punch of garlic. It's a perfect centerpiece for any gathering or a cozy family dinner.
Preparation and Cooking Times
- Prep Time: 20 minutes
- Cook Time: 1 hour 30 minutes
- Total Time: 1 hour 50 minutes
Servings and Serving Size
- Servings: 4-6
- Serving Size: 1 portion
Nutritional Profile (per serving)
- Calories: 500 kcal
- Protein: 45g
- Carbohydrates: 5g
- Fat: 32g
- Sodium: 600mg
- Sugar: 1g
Ingredients
- Whole Chicken: 1 (about 1.5kg or 3.3 lbs)
- Lemons: 2
- Garlic: 1 head
- Fresh Thyme: 1 bunch
- Olive Oil: 3 tbsp
- Butter: 50g (1.76 oz)
- Salt and Pepper: To taste
Method of Preparation
- Prepare Chicken: Preheat oven to 375°F (190°C). Season the chicken inside and out with salt, pepper, and olive oil.
- Stuff Chicken: Stuff with lemon halves, garlic cloves, and thyme.
- Roast: Place in a roasting pan. Roast for about 90 minutes or until the internal temperature reaches 165°F (74°C).
- Rest and Serve: Let the chicken rest for 10 minutes before carving. Serve with roasted lemons and garlic.
Tips for Culinary Success
- Let the chicken come to room temperature before roasting.
- Baste the chicken every 30 minutes for a moist result.
- Use a meat thermometer to ensure proper cooking.
Frequently Asked Questions (FAQs)
Can I add other herbs?
Absolutely! Rosemary and sage also work well.
How can I get a crispier skin?
Increase the oven temperature to 425°F (220°C) for the last 15 minutes.
Can I make gravy with the pan drippings?
Yes, it makes a delicious lemon-garlic gravy.