Kickstart your day with the bold flavors of our Fiery Sunrise Chorizo and Egg Breakfast Burrito! Packed with spicy chorizo, fluffy scrambled eggs, and a blend of cheeses, this burrito is a hearty and satisfying way to begin your morning. It's a perfect blend of heat, protein, and comfort, wrapped in a soft tortilla for a convenient and delicious breakfast on the go.
Preparation and Cooking Times
- Preparation Time: 10 minutes
- Cooking Time: 15 minutes
- Total Time: 25 minutes
Servings and Serving Size
- Servings: 4
- Serving Size: 1 burrito
Nutritional Profile (per serving)
- Calories: 450 kcal
- Protein: 25 g
- Carbohydrates: 35 g
- Fat: 25 g
- Sodium: 800 mg
- Fiber: 2 g
Ingredients
- 4 large flour tortillas
- 250 g (0.55 lbs) fresh chorizo sausage, casing removed
- 6 large eggs, beaten
- 100 g (0.22 lbs) cheddar cheese, shredded
- 1 medium onion, diced
- 1 bell pepper, diced
- Salt and pepper to taste
- Optional: hot sauce, salsa, sour cream for serving
Detailed Method of Preparation
- Cook Chorizo: In a skillet over medium heat, cook chorizo until browned and crumbly. Remove and set aside.
- Sauté Vegetables: In the same skillet, sauté onion and bell pepper until soft.
- Scramble Eggs: Add beaten eggs to the skillet. Cook, stirring, until the eggs are just set.
- Assemble Burritos: Lay out flour tortillas. Divide the chorizo, scrambled eggs, and cheese among the tortillas.
- Roll Burritos: Fold in the sides of the tortillas and roll them up tightly.
- Serve: Serve the burritos warm with optional hot sauce, salsa, or sour cream.
Tips for Culinary Success
- Balanced Cooking: Avoid overcooking the eggs; they should be soft and moist.
- Cheese Melting: Add cheese while the eggs are hot for a gooey experience.
- Customization: Feel free to add other ingredients like cooked potatoes, beans, or avocado.
Frequently Asked Questions (FAQs)
Can I make these burritos in advance?
Yes, you can prepare them ahead of time and reheat when ready to serve.
How can I store leftovers?
Wrap tightly and store in the refrigerator for up to 2 days.
Can I use a different type of tortilla?
Absolutely. Whole wheat or corn tortillas are great alternatives.