Dive into the rich and spicy flavors of our Hearty Chili Con Carne, perfectly complemented by a side of Golden Cornbread. This meal is a celebration of bold tastes and textures, featuring a robust chili packed with meat and beans, alongside a sweet and buttery cornbread. Ideal for a cozy night in or a gathering with friends and family.
Preparation and Cooking Times
- Preparation Time: 20 minutes
- Cooking Time: 2 hours
- Total Time: 2 hours 20 minutes
Servings and Serving Size
- This recipe serves 6 people.
- Each serving includes a hearty bowl of chili con carne and a slice of cornbread.
Nutritional Profile (per serving)
- Calories: 640 kcal
- Protein: 30 g
- Carbohydrates: 55 g
- Fat: 30 g
- Saturated Fat: 10 g
- Cholesterol: 80 mg
- Sodium: 720 mg
- Fiber: 10 g
Ingredients
For the Chili Con Carne
- Ground beef: 900 g (2 lbs)
- Onion, chopped: 1 large
- Garlic, minced: 3 cloves
- Canned tomatoes, diced: 800 g (28 oz)
- Red kidney beans, drained and rinsed: 400 g (14 oz)
- Beef broth: 480 ml (2 cups)
- Chili powder: 2 tbsp
- Cumin: 1 tsp
- Paprika: 1 tsp
- Salt and pepper: to taste
For the Cornbread
- Cornmeal: 160 g (1 cup)
- All-purpose flour: 120 g (1 cup)
- Sugar: 50 g (1/4 cup)
- Baking powder: 1 tbsp
- Salt: 1/2 tsp
- Milk: 240 ml (1 cup)
- Eggs: 2
- Unsalted butter, melted: 60 g (1/4 cup)
Method of Preparation
For the Chili Con Carne
- In a large pot, brown the ground beef with onion and garlic. Drain excess fat.
- Add tomatoes, beans, beef broth, chili powder, cumin, paprika, salt, and pepper. Bring to a boil, then reduce heat and simmer for 2 hours, stirring occasionally.
For the Cornbread
- Preheat oven to 200°C (400°F). Mix cornmeal, flour, sugar, baking powder, and salt in a bowl.
- In another bowl, whisk together milk, eggs, and melted butter. Add to dry ingredients and stir until just combined.
- Pour into a greased 9-inch square baking dish. Bake for 20-25 minutes or until a toothpick inserted in the center comes out clean.
Tips for Culinary Success
- For a richer flavor, add a piece of dark chocolate to the chili con carne.
- Avoid overmixing the cornbread batter to keep it light and fluffy.
- Serve chili with toppings like sour cream, shredded cheese, and chopped green onions for extra flavor.
FAQs
Can I make the chili vegetarian?
Yes, you can substitute the beef with extra beans and vegetables for a vegetarian version.
How do I store leftovers?
Store chili and cornbread in separate airtight containers in the refrigerator. The chili can also be frozen.
Can I use a different type of bean in the chili?
Absolutely! Feel free to use black beans, pinto beans, or a mix of your favorite beans.