Savor the rich and creamy delight of Chicken Stroganoff, a delightful twist on the classic Russian dish. This version, featuring tender strips of chicken enveloped in a luxurious sour cream and mushroom sauce, is a perfect blend of comfort and elegance. Chicken Stroganoff is an exquisite meal that brings a touch of sophistication to your dinner table, combining the heartiness of traditional cuisine with a delicate, flavorful sauce.
Preparation and Cooking Times
- Preparation Time: 20 minutes
- Cooking Time: 30 minutes
- Total Time: 50 minutes
Servings and Serving Size
- Servings: 4
- Serving Size: 1 portion
Nutritional Profile (per serving)
- Calories: 380 kcal
- Protein: 28g
- Carbohydrates: 10g
- Fat: 26g
- Fiber: 1g
- Sugar: 3g
- Sodium: 420mg
Ingredients
- Chicken breast, thinly sliced: 600g (1.32 pounds)
- Mushrooms, sliced: 200g (7 ounces)
- Onion, finely chopped: 1 medium
- Garlic cloves, minced: 2
- Sour cream: 200g (7 ounces)
- Chicken broth: 240ml (1 cup)
- Dijon mustard: 15ml (1 tablespoon)
- Flour: 30g (2 tablespoons)
- Paprika: 5g (1 teaspoon)
- Olive oil: 30ml (2 tablespoons)
- Salt and pepper to taste
- Fresh parsley, chopped for garnish
Detailed Method of Preparation
- Cook Chicken: In a skillet, heat olive oil and cook chicken until golden. Season with salt and pepper. Set aside.
- Sauté Vegetables: In the same skillet, sauté onions, garlic, and mushrooms until tender.
- Make Sauce: Sprinkle flour over the vegetables, then gradually stir in chicken broth, sour cream, mustard, and paprika. Cook until the sauce thickens.
- Combine: Return the chicken to the skillet and cook in the sauce for a few minutes.
- Serve: Garnish with fresh parsley and serve with pasta or rice.
Tips for Culinary Success
- Don't Overcook Chicken: Cook chicken just until done to keep it tender.
- Creamy Sauce: Maintain a gentle simmer to prevent the sour cream from curdling.
- Sauce Consistency: Adjust the thickness of the sauce with more broth or sour cream as needed.
Frequently Asked Questions (FAQs)
Can I use beef instead?
Traditionally, Stroganoff is made with beef, but chicken is a popular variation.
How to store leftovers?
Refrigerate in an airtight container for up to 3 days.
Can I add other vegetables?
Feel free to add bell peppers or peas for extra flavor and color.