Indulge in the heartwarming flavors of Spain with Rustic Iberian Delight: Chicken and Chorizo Stew. This hearty stew combines succulent chicken and spicy chorizo with a rich tomato base, infused with herbs and a hint of smokiness. It's a comforting dish that brings the essence of Spanish countryside cooking to your kitchen, perfect for those cozy nights.
Preparation and Cooking Times
- Preparation Time: 15 minutes
- Cooking Time: 1 hour
- Total Time: 1 hour 15 minutes
Servings and Serving Size
- Servings: 4-6 people
- Serving Size: A generous bowl per person
Nutritional Profile (per serving)
- Calories: 380 kcal
- Protein: 28g
- Carbohydrates: 18g
- Fat: 22g
- Sodium: 850mg
- Cholesterol: 90mg
Ingredients
Main Ingredients
- 500g (1.1 lbs or 17.64 oz) chicken thighs, cut into chunks
- 250g (8.8 oz) chorizo, sliced
- 1 large onion, chopped
- 2 garlic cloves, minced
- 2 red bell peppers, chopped
- 400g (14 oz) canned diced tomatoes
- 250ml (8.45 oz) chicken broth
Seasoning
- 1 tsp smoked paprika
- 1 tsp dried thyme
- Salt and pepper to taste
Garnish
- Chopped parsley
Detailed Method of Preparation
- Brown the Chicken: In a large pot, brown the chicken in olive oil. Remove and set aside.
- Cook the Chorizo: In the same pot, cook chorizo until it releases its oils.
- Sauté Vegetables: Add onion, garlic, and bell peppers, cooking until softened.
- Combine Ingredients: Return the chicken to the pot, add tomatoes, chicken broth, smoked paprika, and thyme.
- Simmer: Bring to a boil, then simmer for about 45 minutes, until the stew thickens.
- Serve: Season with salt and pepper, and garnish with chopped parsley.
Tips for Culinary Success
- Chorizo Selection: Use Spanish chorizo for authentic flavor.
- Thickening the Stew: Simmer uncovered if you prefer a thicker stew.
- Serve with Bread: Enjoy with crusty bread to soak up the delicious sauce.
Frequently Asked Questions (FAQs)
Can I use chicken breast instead of thighs?
Yes, but thighs offer more flavor and juiciness.
Can I make this stew in a slow cooker?
Absolutely! Cook on low for 6-8 hours for tender results.
How long can I store the leftovers?
Store in an airtight container in the fridge for up to 3 days.