Indulge in the jubilant taste of Cherry Cheer Jam, a delightful spread that encapsulates the vibrant and sweet flavors of fresh cherries. This homemade jam is a celebration of cherries at their best, offering a rich, tangy, and sweet experience that's perfect for brightening up your breakfasts, desserts, or even as a gourmet glaze.
Preparation and Cooking Times
- Preparation Time: 20 minutes (including pitting cherries)
- Cooking Time: 30 minutes
- Total Time: 50 minutes
Servings and Serving Size
- Servings: About 2.5 cups
- Serving Size: 1 tablespoon
Nutritional Profile (per tablespoon)
- Calories: 35 kcal
- Protein: 0.1 g
- Fat: 0 g
- Carbohydrates: 9 g
- Fiber: 0.1 g
- Sugar: 8.5 g
Ingredients
- Fresh cherries, pitted and halved (1 kg / 2.2 lbs / 35 oz)
- Granulated sugar (450g / 1 lb / 16 oz)
- Lemon juice (30ml / 2 tbsp / 1 oz)
- Water (100ml / 3.4 oz)
- Pectin (optional, for thicker jam) (5g / 0.2 oz)
Detailed Method of Preparation
- Prepare Cherries: Pit and halve the cherries.
- Macerate the Fruit: In a large pot, mix cherries with sugar and let sit for 15 minutes.
- Cook the Mixture: Add water and lemon juice to the pot. Bring to a boil over medium heat, stirring frequently.
- Simmer and Thicken: Reduce heat and simmer for 25 minutes. Add pectin for a thicker jam, if desired, and cook for an additional 5 minutes.
- Test for Doneness: Place a small amount of jam on a cold plate. If it gels, it’s ready.
- Jar and Cool: Pour the hot jam into sterilized jars, leaving space at the top. Seal and let cool.
Tips for Culinary Success
- Selecting Cherries: Use ripe, sweet cherries for the best flavor.
- Removing Pits: A cherry pitter can make the process faster and easier.
- Skimming Foam: Skim off any foam for a clearer jam.
- Storage: Store in a cool, dry place or refrigerate for extended shelf life.
FAQs
Can I use frozen cherries?
Yes, but thaw and drain them first.
How long does cherry jam last?
Properly stored, it can last up to 1 month in the refrigerator.
Can I reduce the sugar in this jam?
Yes, but adjust according to your taste and keep in mind sugar helps in preservation.