Elevate your guacamole game with our Charred Serrano Pepper Guacamole! This twist on the classic avocado dip brings a smoky and slightly spicy kick, thanks to the charred serrano peppers. Combined with creamy avocados, fresh lime juice, and a mix of herbs, this guacamole is a dynamic blend of flavors that will excite your palate. It's perfect for dipping, spreading, or as a vibrant addition to any Mexican dish.
Preparation and Cooking Times
- Prep Time: 10 minutes
- Cook Time: 5 minutes
- Total Time: 15 minutes
Servings and Serving Size
- Yield: Approximately 2 cups
- Serving Size: 1/4 cup
Nutritional Profile (per serving)
- Calories: 100 kcal
- Protein: 1 g
- Carbohydrates: 6 g
- Fat: 9 g
- Sodium: 150 mg
- Fiber: 4 g
Ingredients
- Ripe avocados (3 medium-sized)
- Serrano peppers (2 small)
- Lime juice (30 ml / 1 fl oz)
- Red onion (50 g / 1.75 oz), finely chopped
- Cilantro (15 g / 0.5 oz), chopped
- Salt (to taste)
- Pepper (to taste)
- Cherry tomatoes (100 g / 3.5 oz), chopped (optional)
Detailed Method of Preparation
- Char Serrano Peppers: Over an open flame or in a hot skillet, char the serrano peppers until blackened. Let them cool, then chop finely.
- Mash Avocados: Halve the avocados, remove the pits, and scoop the flesh into a bowl. Mash with a fork to your desired consistency.
- Mix Ingredients: Add the charred serrano peppers, lime juice, red onion, cilantro, salt, and pepper to the mashed avocados. Stir well.
- Optional Tomatoes: Mix in chopped cherry tomatoes for added color and texture.
Tips for Culinary Success
- Avocado Ripeness: Use ripe but firm avocados for the best texture.
- Lime Balance: Adjust the lime juice to prevent browning and add a zesty flavor.
- Heat Level: For less heat, remove the seeds from the serrano peppers.
Frequently Asked Questions (FAQs)
How long can I store this guacamole?
Best consumed fresh, but can be stored in the fridge for up to 24 hours with a piece of plastic wrap pressed directly on the surface.
Can I make this guacamole without charring the peppers?
Yes, but charring adds a unique smoky flavor.
What are some serving suggestions?
Serve with tortilla chips, as a topping for tacos, or alongside grilled meats.