Dive into the bold flavors of our Fiery Fiesta Beef and Bean Burritos! These hearty burritos are packed with a spicy mix of ground beef, savory beans, and a blend of spices, all wrapped in a warm, soft tortilla. Perfect for a satisfying meal, these burritos are sure to ignite your palate with their robust and fiery taste!
Preparation and Cooking Times
- Preparation Time: 20 minutes
- Cooking Time: 30 minutes
- Total Time: 50 minutes
Servings and Serving Size
- Servings: 4
- Serving Size: 1 burrito
Nutritional Profile (per serving)
- Calories: 500 kcal
- Protein: 25 g
- Carbohydrates: 45 g
- Fat: 25 g
- Sodium: 650 mg
- Fiber: 6 g
Ingredients
- 4 large flour tortillas
- 500 g (1.1 lbs or 17.6 oz) ground beef
- 200 g (0.44 lbs or 7 oz) canned black beans, drained and rinsed
- 1 large onion, chopped
- 2 cloves garlic, minced
- 100 g (0.22 lbs or 3.5 oz) cheddar cheese, grated
- 1 red bell pepper, chopped
- 2 tsp chili powder
- 1 tsp cumin
- Salt and pepper to taste
- Optional: jalapeños, sour cream, and fresh cilantro for garnish
Detailed Method of Preparation
- Cook Beef: In a skillet over medium heat, cook ground beef until browned. Drain excess fat.
- Add Veggies and Spices: Add onion, garlic, red pepper, chili powder, and cumin to the beef. Cook for 5-7 minutes.
- Mix in Beans: Stir in black beans and cook for another 5 minutes. Season with salt and pepper.
- Assemble Burritos: Warm tortillas in a skillet. Lay out each tortilla, add a portion of the beef and bean mixture, and sprinkle with cheese.
- Roll and Serve: Roll up the burritos, tucking in the ends. Serve with optional jalapeños, sour cream, and fresh cilantro.
Tips for Culinary Success
- Even Cooking: Chop onions and bell peppers into small, even pieces for uniform cooking.
- Cheese Melting: Add cheese while the filling is hot so it melts nicely inside the burrito.
- Serving Suggestion: Serve with a side of guacamole or salsa for extra flavor.
Frequently Asked Questions (FAQs)
Can I use a different type of bean?
Certainly! Pinto beans or kidney beans are great alternatives.
How can I make this recipe less spicy?
Reduce the amount of chili powder and skip the jalapeños.
Can I freeze these burritos?
Yes, they freeze well. Wrap them individually and freeze for up to a month.