Prepare to indulge in the ultimate BBQ Bacon Burgers with Cheddar and Onion Rings! This burger is a symphony of flavors, featuring juicy beef patties, crispy bacon, melted cheddar, and golden onion rings, all layered within a soft, toasted bun. Drizzled with a rich BBQ sauce, every bite of this burger is a perfect blend of smoky, savory, and slightly sweet flavors, making it a crowd-pleaser at any cookout or family dinner.
Preparation and Cooking Times
- Prep Time: 20 minutes
- Cook Time: 20 minutes
- Total Time: 40 minutes
Servings and Serving Size
- Yield: 4 burgers
- Serving Size: 1 burger
Nutritional Profile (per serving)
- Calories: 600 kcal
- Protein: 35 g
- Carbohydrates: 40 g
- Fat: 35 g
- Sodium: 950 mg
- Fiber: 2 g
Ingredients
- Ground beef (450 g / 1 lb)
- Bacon strips (8 pieces)
- Cheddar cheese slices (4 pieces)
- Prepared onion rings (12 pieces)
- BBQ sauce (60 ml / 2 fl oz)
- Hamburger buns (4 pieces)
- Lettuce leaves (4 pieces)
- Tomato slices (4 pieces)
- Salt (to taste)
- Pepper (to taste)
Detailed Method of Preparation
- Patty Preparation: Shape the ground beef into 4 patties. Season with salt and pepper.
- Grilling Burgers: Grill the patties over medium-high heat until desired doneness is reached, about 4 minutes per side for medium.
- Bacon Cooking: In a skillet, cook the bacon until crispy. Drain on paper towels.
- Assembly: Toast the hamburger buns. On each bun bottom, place a lettuce leaf, tomato slice, beef patty, a slice of cheddar, two strips of bacon, and three onion rings. Drizzle with BBQ sauce and top with the bun.
Tips for Culinary Success
- Patty Thickness: Keep patties about ¾ inch thick to ensure even cooking.
- Cheese Melting: Add the cheese slices to the patties during the last minute of grilling for perfect melting.
- Onion Rings: For an extra crunch, consider homemade onion rings if time allows.
Frequently Asked Questions (FAQs)
Can I make these burgers with a different type of meat?
Absolutely, try using ground turkey or chicken for a lighter version.
How do I keep the patties from falling apart?
Avoid over-mixing the meat and press a dimple in the center of each patty before grilling.
Can these burgers be made in advance?
Yes, you can prepare the patties ahead of time and refrigerate them.