Elevate your burger experience with our Ultimate Bacon Cheeseburger, served with a side of golden, crispy onion rings. This indulgent creation layers juicy beef patties, crispy bacon, melted cheese, and fresh toppings, all encased in a soft bun. Paired with homemade onion rings, it's a feast that's sure to satisfy all your cravings.
Preparation and Cooking Times
- Preparation Time: 30 minutes
- Cooking Time: 20 minutes
- Total Time: 50 minutes
Servings and Serving Size
- This recipe serves 4 people.
- Each serving includes one bacon cheeseburger and a portion of onion rings.
Nutritional Profile (per serving)
- Calories: 890 kcal
- Protein: 45 g
- Carbohydrates: 60 g
- Fat: 55 g
- Saturated Fat: 20 g
- Cholesterol: 130 mg
- Sodium: 1100 mg
- Fiber: 3 g
Ingredients
For the Bacon Cheeseburgers
- Ground beef (80% lean): 600 g (1.3 lbs)
- Bacon slices: 8
- Cheddar cheese slices: 4
- Hamburger buns: 4
- Lettuce: 4 leaves
- Tomato, sliced: 1 large
- Red onion, sliced: 1 small
- Ketchup and mustard: to taste
For the Onion Rings
- Large onions, cut into rings: 2
- All-purpose flour: 120 g (1 cup)
- Cornstarch: 30 g (1/4 cup)
- Baking powder: 1 tsp
- Paprika: 1 tsp
- Milk: 240 ml (1 cup)
- Egg: 1
- Breadcrumbs: 200 g (2 cups)
- Vegetable oil: for frying
- Salt and pepper: to taste
Method of Preparation
For the Onion Rings
- Combine flour, cornstarch, baking powder, paprika, salt, and pepper in a bowl. In another bowl, whisk milk and egg. Dip onion rings in flour mixture, then in milk mixture, and finally in breadcrumbs.
- Fry in hot oil until golden brown. Drain on paper towels.
For the Bacon Cheeseburgers
- Cook bacon until crispy. Set aside.
- Form beef into 4 patties and season with salt and pepper. Cook on a grill or skillet to desired doneness. Top with cheese.
- Toast buns lightly. Assemble burgers with lettuce, tomato, onion, bacon, and the beef patty. Add ketchup and mustard.
Tips for Culinary Success
- For extra juicy burgers, don't press down on the patties while cooking.
- Soak onion rings in ice water before breading for extra crispiness.
- Customize your burger with additional toppings like pickles or avocado.
FAQs
Can I make the onion rings in an air fryer?
Yes, you can cook the breaded onion rings in an air fryer at 200°C (390°F) until golden brown.
How do I prevent my burgers from shrinking while cooking?
Make a small indentation in the center of each patty before cooking to help them keep their shape.
Can I use turkey bacon instead of regular bacon?
Absolutely! Turkey bacon can be a great lower-fat alternative.