Simple Fruit and Cheese Skewers

Discover the vibrant flavors of Argentina with this succulent "Pollo a la Parrilla" recipe! This dish captures the essence of Argentine culinary tradition, where the grill reigns supreme. Each bite offers a delightful blend of smoky char and juicy tenderness, making it a perfect feast for any gathering.

Preparation and Cooking Times

• Preparation Time: 20 minutes
• Marinating Time: 2 hours
• Cooking Time: 30 minutes
• Total Time: 2 hours 50 minutes

Servings and Serving Size

• Servings: 4
• Serving Size: 1 chicken quarter per person

Nutritional Profile (per serving)

• Calories: 310 kcal
• Protein: 27 g
• Carbohydrates: 3 g
• Fat: 20 g
• Saturated Fat: 5 g
• Cholesterol: 85 mg
• Sodium: 320 mg
• Fiber: 1 g

Ingredients

• Chicken quarters (leg and thigh): 4 pieces (about 1.2 kg or 2.6 lbs)
• Olive oil: 60 ml (2 oz)
• Garlic, minced: 3 cloves (15 g or 0.5 oz)
• Dried oregano: 2 tsp (4 g or 0.14 oz)
• Smoked paprika: 1 tsp (2 g or 0.07 oz)
• Salt: 1 tsp (5 g or 0.18 oz)
• Black pepper, ground: ½ tsp (1 g or 0.03 oz)
• Lemon juice: 2 tbsp (30 ml or 1 oz)
• Fresh parsley, chopped: 2 tbsp (8 g or 0.28 oz)

Method of Preparation

1. Marinate the Chicken: In a bowl, combine olive oil, garlic, oregano, smoked paprika, salt, pepper, and lemon juice. Coat the chicken quarters evenly with this marinade. Refrigerate for 2 hours.
2. Preheat the Grill: Heat your grill to medium-high.
3. Grill the Chicken: Place the marinated chicken on the grill, skin side down. Grill for about 15 minutes per side or until the internal temperature reaches 165°F (75°C).
4. Rest and Serve: Let the chicken rest for 5 minutes. Garnish with fresh parsley before serving.

Tips for Culinary Success

• Marinating Time: For deeper flavors, marinate the chicken overnight.
• Control the Heat: Ensure the grill is not too hot to avoid burning the skin.
• Check the Temperature: Use a meat thermometer to check doneness.

Frequently Asked Questions (FAQs)

Can I bake this in an oven?

Yes, you can bake it at 375°F (190°C) for about 45 minutes.

What to serve with Pollo a la Parrilla?

Traditional sides include chimichurri sauce, grilled vegetables, or a fresh salad.

Can I use chicken breast instead?

Absolutely, but adjust the cooking time as breasts cook faster than quarters.