Journey to a quaint Italian villa with our Villa Vignette One-Pot Tomato Basil Pasta. Imagine sun-ripened tomatoes bursting with flavor, aromatic basil leaves, and perfectly cooked pasta coming together in one pot. Every mouthful is a symphony of classic Italian flavors, making you yearn for more. Simple, elegant, and utterly delicious.
Preparation and Cooking Time
- Preparation Time: 10 minutes
- Cooking Time: 20 minutes
Servings: 4 servings
Ideal Serving Size: 300 grams per serving
Essential Nutritional Information
- Calorie Count: 410 kcal per serving
- Macronutrient Breakdown:
- Carbohydrates: 75g
- Proteins: 12g
- Fats: 5g
Ingredients (Measured in Grams)
- Pasta (like spaghetti or linguine) - 400 grams
- Fresh tomatoes, diced - 400 grams
- Fresh basil leaves, torn - 30 grams
- Garlic, minced - 10 grams
- Olive oil - 20 ml
- Red pepper flakes (optional) - 5 grams
- Salt and pepper to taste
- Parmesan cheese, grated for garnish - 50 grams
- Fresh mozzarella, cubed - 100 grams
Method of Preparation
- In a large pot, combine pasta, diced tomatoes, garlic, red pepper flakes, olive oil, and enough water to cover the pasta.
- Season with salt and pepper.
- Bring the mixture to a boil, then reduce to a simmer. Stir occasionally.
- Cook until the pasta is al dente and the tomatoes have broken down into a sauce.
- Fold in fresh basil and cubed mozzarella, allowing the heat to melt the cheese slightly.
- Garnish with freshly grated Parmesan cheese.
- Serve immediately and enjoy the taste of Italy in every bite.
Proven Tips for Culinary Success
- For an added depth of flavor, stir in a splash of balsamic vinegar.
- A sprinkle of pine nuts can add a delightful crunch.
- Pair with a glass of Chianti for a complete Italian experience.
Anticipated FAQs
- Can I use dried basil? Fresh basil is recommended for its vibrant flavor, but in a pinch, 1 teaspoon of dried basil can be substituted for fresh.
- Can I add protein? Absolutely, grilled chicken or shrimp make excellent additions.