Immerse yourself in the flavors of Italy with our Tuscan Twilight: Chicken Piccata. This dish combines tender chicken breasts in a zesty lemon-caper sauce, creating a delightful blend of tangy and savory notes. It's a simple yet elegant meal that's sure to impress!
Preparation and Cooking Times
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Total Time: 40 minutes
Servings and Serving Size
- Servings: 4
- Serving Size: 1 chicken breast with sauce
Nutritional Profile (per serving)
- Calories: 320 kcal
- Protein: 30g
- Carbohydrates: 6g
- Fat: 18g
- Sodium: 470mg
- Sugar: 1g
Ingredients
- Chicken Breasts (boneless, skinless): 4 pieces (about 600g or 1.32 lbs or 21 oz)
- All-Purpose Flour: 50g (1.76 oz)
- Fresh Lemons: 2
- Capers: 30g (1 oz)
- Chicken Stock: 250ml (8.4 oz)
- White Wine: 100ml (3.4 oz)
- Unsalted Butter: 50g (1.76 oz)
- Olive Oil: for frying
- Fresh Parsley: for garnish
- Salt and Pepper: To taste
Method of Preparation
- Prepare Chicken: Pound chicken to even thickness. Season with salt and pepper. Dredge lightly in flour.
- Cook Chicken: Heat olive oil in a pan. Fry chicken until golden on both sides. Remove and set aside.
- Make Sauce: In the same pan, add lemon juice, white wine, and capers. Reduce slightly. Add chicken stock and simmer.
- Finish Dish: Return chicken to pan. Add butter. Cook until sauce thickens.
- Serve: Garnish with parsley and lemon slices.
Tips for Culinary Success
- Use fresh lemons for a brighter flavor.
- Be careful not to overcook the chicken to keep it tender.
- Adjust the amount of capers based on your taste preference.
Frequently Asked Questions (FAQs)
- Can I use a different type of wine? Yes, any dry white wine works well in this dish.
- What can I serve this with? It pairs beautifully with pasta, rice, or a fresh salad.
- Can I make this without alcohol? Yes, simply replace the wine with extra chicken stock.