Dive into the timeless appeal of our Classic Deviled Eggs. These little gems are a perfect blend of creamy, tangy, and slightly spicy flavors, nestled in a tender egg white shell. They are an elegant, easy-to-make appetizer that never fails to delight at gatherings, picnics, or as a fancy snack.
Preparation and Cooking Times
- Preparation Time: 20 minutes
- Cooking Time: 10 minutes
- Total Time: 30 minutes
Servings and Size
- Servings: Makes 24 deviled egg halves
- Serving Size: 1 deviled egg half
Ingredients
- Large eggs (12)
- Mayonnaise (1/2 cup or 120ml)
- Dijon mustard (1 tablespoon or 15ml)
- White vinegar (1 teaspoon or 5ml)
- Salt (1/4 teaspoon or 1.25g)
- Paprika (for garnish)
- Optional: Chopped chives or parsley for garnish
Detailed Method of Preparation
- Boil Eggs:
- Place eggs in a large saucepan and cover with water.
- Bring to a boil, then cover and remove from heat. Let stand for 10 minutes.
- Transfer eggs to an ice bath to cool.
- Peel and Prep Eggs:
- Peel the eggs and slice them in half lengthwise.
- Remove the yolks and place them in a bowl.
- Make Filling:
- Mash the yolks with a fork.
- Add mayonnaise, Dijon mustard, vinegar, and salt. Mix until smooth and creamy.
- Fill and Garnish:
- Spoon or pipe the yolk mixture back into the egg whites.
- Sprinkle with paprika and optional chives or parsley.
- Chill and Serve:
- Refrigerate until serving. Best served chilled.
Tips for Culinary Success
- Peeling Eggs: Older eggs are easier to peel than fresh ones.
- Smooth Filling: For an ultra-smooth filling, blend the yolk mixture in a food processor.
- Creative Variations: Experiment with adding relish, bacon bits, or different spices for variety.
Frequently Asked Questions (FAQs)
- How long can deviled eggs be stored? Refrigerate in an airtight container for up to 2 days.
- Can I make them in advance? Yes, prepare the eggs and filling a day ahead and assemble before serving.
- Any tips for easy filling? Use a piping bag or a zip-top bag with a corner snipped off for neat and easy filling.