These cookies are a classic redefined—simple in their elegance, with a vanilla-scented aroma that beckons you to a world of purity and nostalgia.
Perfectly golden edges cradle a soft, pillowy center, creating a harmony of textures that dance upon the tongue.
Preparation and Cooking Time
- Preparation Time: 15 minutes
- Cooking Time: 8 minutes
Number of Servings and Ideal Serving Size
- Servings: Yields 36 cookies
- Serving Size: 1 cookie (Perfect for a light, sweet treat)
Essential Nutritional Information (per cookie)
- Calories: 90 kcal
- Macronutrients:
- Carbohydrates: 14g
- Protein: 1g
- Fat: 3.5g
- Sugars: 9g
- Sodium: 55mg
Ingredients
- Unsalted Butter: 113g, softened
- Granulated Sugar: 200g
- Egg: 1 large (approximately 50g)
- Vanilla Extract: 5ml
- All-Purpose Flour: 260g
- Baking Powder: 2g
- Salt: 1g
Detailed Method of Preparation
- Preheat your oven to 190°C (375°F).
- Cream together the butter and sugar in a large bowl until smooth.
- Add the egg and vanilla extract, blending until creamy.
- Sift in the flour, baking powder, and salt; mix until just combined.
- Roll rounded teaspoonfuls of dough into balls, and place onto nonstick cookie sheets.
- Flatten slightly with the bottom of a glass dipped in sugar.
- Bake 8 to 10 minutes until golden at the edges, but still soft in the center.
- Let cool on the sheets for 2 minutes before transferring to wire racks.
Proven Tips for Culinary Success
- Do not over-mix the dough to keep cookies tender.
- Rotate baking sheets halfway through baking for even coloring.
- Dip the glass in colored sugar or sprinkles before flattening for a festive touch.
Anticipated FAQs
- Q: Can I make the dough ahead of time? A: Yes, the dough can be refrigerated for up to 48 hours before baking.
- Q: How can I ensure my cookies keep their shape while baking? A: Chilling the dough balls before baking helps maintain their shape.
- Q: Can I add frosting to these cookies? A: Absolutely! A simple icing or buttercream works wonderfully once the cookies have cooled.