Embark on a culinary journey with "Succulent Feast: Air Fryer Baby Back Ribs." This recipe transforms the traditional barbecue experience into an easy, at-home delight. Envision tender, fall-off-the-bone ribs, encased in a caramelized, smoky crust, offering a perfect blend of succulence and flavor. The air fryer locks in the juiciness, ensuring each bite is a perfect balance of tenderness and rich, meaty flavor.
Time Allocation
- Preparation Time: 15 minutes
- Cooking Time: 25 minutes
Servings
- Yields: 4 servings
- Serving Size: 3-4 ribs
Nutritional Information (per serving)
- Calories: 410 kcal
- Protein: 35g
- Carbohydrates: 5g
- Fat: 28g
- Saturated Fat: 10g
- Cholesterol: 130mg
- Sodium: 350mg
Ingredients
- Baby back ribs - 1kg
- Brown sugar - 30g
- Paprika - 10g
- Garlic powder - 5g
- Onion powder - 5g
- Ground black pepper - 2g
- Salt - 5g
- Barbecue sauce - 100g
Preparation Method
- Ribs Preparation: Remove the membrane from the back of the ribs.
- Dry Rub: Mix sugar, paprika, garlic and onion powders, salt, and pepper. Rub evenly on ribs.
- Air Frying: Cook ribs in the air fryer at 190°C for 25 minutes, flipping halfway.
- Saucing: Brush ribs with barbecue sauce and air fry for an additional 5 minutes for a glazed finish.
- Resting: Let the ribs rest for 10 minutes before serving.
Tips for Culinary Success
- Removing the membrane ensures tender ribs.
- Let the dry rub marinate for at least 1 hour for deeper flavor.
- Resting the ribs allows the juices to redistribute.
Anticipated FAQs
- Q: Can I use a different type of ribs? A: Yes, though cooking times may vary.
- Q: How to ensure the ribs are cooked through? A: The meat should be tender and easily pull away from the bone.
- Q: Can I make this ahead of time? A: Yes, store cooked ribs in the fridge and reheat in the air fryer.