Experience a luxurious union of succulent shrimp and the rich, tangy notes of sun-dried tomatoes. This dish, bathed in a velvety cream sauce, promises a delightful burst of flavors, textures, and colors, transporting you to coastal Italian shores with every bite.
Precise Preparation and Cooking Time
- Preparation Time: 10 minutes
- Cooking Time: 20 minutes
Number of Servings and Ideal Serving Size:
- Yields: 4 servings
- Ideal Serving Size: 6-8 shrimp per person with a generous portion of sauce
Essential Nutritional Information
- Calories: 380 kcal per serving
- Proteins: 28g
- Fats: 22g
- Carbohydrates: 15g
- Sodium: 390mg
- Fiber: 3g
Ingredients (Measured in Grams)
- Fresh shrimp (peeled and deveined): 500 grams
- Sun-dried tomatoes (chopped): 150 grams
- Heavy cream: 250ml
- Fresh garlic (minced): 20 grams
- Olive oil: 30ml
- Salt: 5 grams
- Freshly ground black pepper: 5 grams
- Red pepper flakes: 3 grams
- Fresh basil (chopped): 20 grams for garnish
- Grated Parmesan: 50 grams for garnish
Detailed Method of Preparation
- In a skillet, heat olive oil over medium heat and sauté the garlic until aromatic.
- Add the chopped sun-dried tomatoes and stir for a couple of minutes.
- Pour in the heavy cream, mixing well until a smooth sauce forms.
- Season with salt, black pepper, and red pepper flakes.
- Add the shrimp to the skillet and cook until they turn pink and are cooked through.
- Garnish with chopped fresh basil and grated Parmesan before serving.
Proven Tips for Culinary Success
- For added depth, deglaze the pan with white wine before adding the cream.
- A squeeze of fresh lemon juice can add a refreshing zest to the dish.
Anticipated FAQs
- Can I use frozen shrimp? Yes, ensure they are properly thawed and patted dry before cooking.
- What pasta pairs well with this dish? Linguine or fettuccine are excellent choices for this creamy sauce.