Dive into a coastal escapade with our Seaside Sonata Roasted Salmon Tacos. Luscious salmon flakes, kissed by a hint of lime and chili, are nestled within soft tortillas and topped with a vibrant mango salsa. Each bite is a fusion of textures and flavors, reminiscent of a beachside fiesta.
Preparation and Cooking Time
- Preparation Time: 15 minutes
- Cooking Time: 15 minutes
Servings: 4 servings
Ideal Serving Size: 2 tacos per serving
Essential Nutritional Information
- Calorie Count: 470 kcal per serving
- Macronutrient Breakdown:
- Carbohydrates: 45g
- Proteins: 30g
- Fats: 20g
Ingredients (Measured in Grams)
- Salmon fillet - 400 grams
- Tortillas - 8 pieces
- Mango, diced - 200 grams
- Red onion, finely chopped - 100 grams
- Fresh cilantro, chopped - 20 grams
- Lime, zested and juiced - 2 pieces
- Olive oil - 15 ml
- Chili powder - 5 grams
- Salt and pepper to taste
- Avocado slices for garnish
- Jalapeño slices (optional) for added heat
Method of Preparation
- Preheat the oven to 425°F (220°C).
- Place salmon on a baking sheet, drizzle with olive oil, and season with chili powder, salt, and lime zest.
- Roast in the oven for 12-15 minutes or until the salmon flakes easily.
- While the salmon cooks, combine diced mango, red onion, cilantro, and lime juice in a bowl to create the salsa.
- Warm the tortillas according to package instructions.
- Flake the roasted salmon and divide among the tortillas.
- Top each taco with mango salsa, avocado slices, and jalapeño slices if desired.
- Serve immediately with lime wedges on the side.
Proven Tips for Culinary Success
- For an extra punch, add a dash of cumin to the salmon seasoning.
- Serve with a tangy coleslaw or a side of black beans for a complete meal.
- Pair with a zesty margarita or a cold beer for a refreshing complement.
Anticipated FAQs
- Can I grill the salmon instead? Absolutely, grilled salmon provides a smoky flavor that works beautifully with this recipe.
- Can I use another fish? Yes, tilapia or cod can be excellent substitutes.