Imagine a plate, where the creamy richness of perfectly cooked Arborio rice meets the briny zest of the ocean. Each spoonful of our Ocean's Bounty Risotto brims with the treasures of the sea - tender scallops, succulent prawns, and soft mussels, all infused with a hint of white wine and the freshness of parsley and lemon zest.
As you take a bite, the symphony of flavors dances on your palate, the aromatic saffron lending a luxurious depth, harmonizing the sweet seafood with the earthy Parmesan. This is not just a meal; it's a voyage to the heart of the sea.
Preparation and Cooking Time
- Preparation Time: 20 minutes
- Cooking Time: 35 minutes
Number of Servings and Ideal Serving Size
- Servings: 4
- Serving Size: Approximately 250g per person
Essential Nutritional Information
- Calories per serving: 530
- Carbohydrates: 75g
- Proteins: 25g
- Fats: 15g
- Fiber: 3g
- Sodium: 870mg
Ingredients
- Arborio rice, 400g
- Mixed seafood (prawns, scallops, mussels), 400g
- Dry white wine, 120ml
- Fish stock, 1.2 liters
- Olive oil, 30ml
- Unsalted butter, 30g
- Onion, finely chopped, 100g
- Garlic cloves, minced, 10g
- Fresh parsley, chopped, 15g
- Parmesan cheese, grated, 60g
- Saffron threads, a pinch
- Lemon zest, from 1 lemon
- Salt and pepper to taste
Detailed Method of Preparation
- In a large pan, heat the olive oil and half the butter. Add the onion and garlic, sautéing until translucent.
- Stir in the rice, toasting until it's slightly golden.
- Pour in the wine, simmering until it's absorbed.
- Gradually add the warm stock, one ladle at a time, allowing each to absorb before adding the next.
- Halfway through, add the saffron and seafood, cooking until the rice is al dente and the seafood is cooked through.
- Remove from heat, stir in the remaining butter, Parmesan, parsley, and lemon zest. Season with salt and pepper.
- Let it sit covered for 2 minutes before serving.
Proven Tips for Culinary Success
- Use a wide pan for even cooking.
- Keep the stock at a simmer to maintain temperature throughout cooking.
- Toast the rice to unlock its nutty flavor.
- Stirring constantly ensures creamy texture without cream.
Anticipated FAQs
- Can I use frozen seafood? Yes, ensure it's fully thawed and patted dry.
- Is there a wine alternative? Use extra stock with a squeeze of lemon.
- What if I can't find saffron? While unique, turmeric can provide color, albeit different flavor.