Wake up to the vibrant flavors of Mexico with this Mexican Chorizo Scramble. A hearty and flavorful dish, it combines spicy chorizo, fluffy eggs, and a medley of fresh ingredients to kick-start your morning. It's not just breakfast; it's a fiesta on your plate!
Preparation and Cooking Times
- Preparation Time: 15 minutes
- Cooking Time: 10 minutes
- Total Time: 25 minutes
Number of Servings and Serving Size
- Servings: 4
- Serving Size: Approximately 1 cup
Ingredients
- 250 grams (8.8 ounces) Mexican chorizo, casing removed
- 8 large eggs
- 60 ml (2 ounces or 1/4 cup) milk
- Salt and pepper, to taste
- 30 grams (1 ounce or 1/4 cup) diced onion
- 1 medium tomato, diced
- 30 grams (1 ounce or 1/4 cup) diced green bell pepper
- 15 grams (0.5 ounces or 1 tablespoon) chopped fresh cilantro
- 60 grams (2 ounces or 1/2 cup) shredded cheddar cheese
- 15 ml (1 tablespoon) olive oil
Method of Preparation
- Heat olive oil in a large skillet over medium heat. Add chorizo and cook, breaking it apart with a spatula, until fully cooked (about 5-7 minutes).
- Remove the chorizo and set aside. In the same skillet, sauté onions and bell peppers until soft.
- In a bowl, whisk together the eggs, milk, salt, and pepper.
- Pour the egg mixture into the skillet with the onions and peppers. Cook, stirring frequently, until the eggs are just set.
- Add the cooked chorizo, diced tomato, and half of the cilantro. Stir until well combined and heated through.
- Sprinkle with shredded cheese and let it melt.
- Garnish with the remaining cilantro before serving.
Tips for Culinary Success
- Use fresh Mexican chorizo for authentic flavor.
- Cook eggs on low heat to keep them soft and fluffy.
- Add a splash of hot sauce or diced jalapeños for extra heat.
FAQs
- Can I use Spanish chorizo instead? Spanish chorizo is drier and more cured, so it will give a different texture and flavor. Stick with Mexican chorizo for this recipe.
- How can I make it vegetarian? Substitute the chorizo with a plant-based chorizo or seasoned tofu.
- Can I store leftovers? Yes, store in an airtight container in the fridge for up to 2 days. Reheat gently.