Dive into the delightful world of making Homemade Ice Cream with your kids! This fun activity is not only a great way to spend quality time together, but it also results in a delicious treat. Simple, no-churn recipes mean you can create this sweet delight without any special equipment, allowing kids to be involved in every step.
Preparation and Cooking Times
- Preparation Time: 15 minutes (plus freezing time)
- Total Time: About 6 hours (including freezing time)
Number of Servings and Serving Size
- Servings: 8
- Serving Size: 1 scoop
Ingredients
- Heavy cream, 500 ml (about 17 ounces)
- Sweetened condensed milk, 400 grams (14 ounces)
- Vanilla extract, 1 teaspoon (0.17 ounces)
Detailed Method of Preparation
- Whip the Cream: In a large bowl, whip the heavy cream using a hand mixer or whisk until it forms stiff peaks.
- Combine Ingredients: Gently fold in the sweetened condensed milk and vanilla extract into the whipped cream. Be careful not to deflate the cream.
- Freeze: Pour the mixture into a freezer-safe container. Cover and freeze for at least 6 hours, or until firm.
- Serve: Scoop and serve the homemade ice cream. Let it soften for a few minutes at room temperature for easier scooping.
Tips for Culinary Success
- Add-Ins: Let kids personalize their ice cream with mix-ins like chocolate chips, fruit, or cookie pieces.
- Keep It Cold: Make sure the cream is very cold before whipping for the best results.
- Patience is Key: The mixture needs several hours to freeze properly, so plan ahead.
Frequently Asked Questions (FAQs)
- Can I make this ice cream without heavy cream? Heavy cream is essential for the creamy texture, but you can experiment with alternatives like coconut cream.
- Is an ice cream maker required for this recipe? No, this is a no-churn recipe that doesn't require an ice cream maker.
- How long does homemade ice cream last in the freezer? It can last up to 2 weeks if stored properly in an airtight container.