Savor the rich flavors of our Savory Herb-Roasted Pork Tenderloin accompanied by a medley of beautifully roasted seasonal vegetables. This dish perfectly balances the tender, juicy pork tenderloin with the earthy sweetness of roasted vegetables, all brought together with a symphony of herbs and spices. It's a hearty, comforting meal that's simple enough for a weeknight dinner yet elegant enough for a special occasion!
Preparation and Cooking Times
- Preparation time: 15 minutes
- Cooking time: 1 hour
- Total time: 1 hour 15 minutes
Number of Servings and Serving Size
- Serves 4
- Serving size: 1 slice of pork tenderloin and a portion of vegetables
Ingredients
Pork Tenderloin
- 1 pork tenderloin (about 900g or 2 lbs)
- 2 tbsp olive oil
- 1 tbsp dried rosemary
- 1 tbsp dried thyme
- 2 cloves garlic, minced
- Salt and pepper, to taste
Roasted Vegetables
- 300g or 2/3 lb carrots, peeled and sliced
- 300g or 2/3 lb parsnips, peeled and sliced
- 300g or 2/3 lb Brussels sprouts, halved
- 2 tbsp olive oil
- 1 tsp dried basil
- Salt and pepper, to taste
Method of Preparation
- Preheat the Oven: Heat your oven to 190°C (375°F).
- Season the Pork: Rub the pork tenderloin with olive oil, rosemary, thyme, minced garlic, salt, and pepper.
- Roast the Pork: Place the pork in a roasting pan and roast for about 45-60 minutes, or until the internal temperature reaches 63°C (145°F). Let it rest for 10 minutes before slicing.
- Prepare the Vegetables: Toss the vegetables with olive oil, basil, salt, and pepper. Spread them on a baking sheet.
- Roast the Vegetables: Place the vegetables in the oven and roast for 40-45 minutes, until tender and caramelized, stirring occasionally.
- Serve: Slice the pork tenderloin and serve with the roasted vegetables.
Tips for Culinary Success
- Let the pork tenderloin rest before slicing to keep it juicy.
- For a crispy exterior on the pork, sear it in a skillet before roasting.
- Vary the vegetables based on seasonality for the best flavor and nutrition.
FAQs
- Can I use other vegetables? Absolutely! Root vegetables like sweet potatoes or beets also work well.
- How do I know when the pork is done? Use a meat thermometer; the safe internal temperature is 63°C (145°F).
- Can I prepare this ahead of time? You can season the pork and chop the vegetables ahead of time, but roast them before serving for the best taste and texture.