Embark on an epicurean escapade with tender chicken breasts luxuriously draped in a luscious mushroom cream sauce. Each bite promises a symphony of flavors, where the earthiness of mushrooms harmoniously melds with the velvety cream, producing an ensemble that's nothing short of culinary poetry.
Precise Preparation and Cooking Time
- Preparation Time: 15 minutes
- Cooking Time: 25 minutes
Number of Servings and Ideal Serving Size
- Yields: 4 servings
- Ideal Serving Size: 1 chicken breast with a generous dollop of sauce
Essential Nutritional Information
- Calories: 380 kcal per serving
- Proteins: 35g
- Fats: 18g
- Carbohydrates: 12g
- Sodium: 320mg
- Fiber: 1g
Ingredients (Measured in Grams)
- Chicken breasts: 800 grams (4 pieces)
- Fresh mushrooms (sliced): 250 grams
- Heavy cream: 200 grams
- White wine (optional): 100ml
- Garlic cloves (minced): 30 grams
- Onion (finely chopped): 100 grams
- Butter: 50 grams
- Olive oil: 30ml
- Fresh parsley (chopped): 20 grams
- Salt: 5 grams
- Freshly ground black pepper: 5 grams
Detailed Method of Preparation
- Season chicken breasts with salt and pepper.
- In a skillet, heat olive oil and sear the chicken breasts until golden brown on both sides. Remove and set aside.
- In the same skillet, melt butter and sauté onions and garlic until translucent.
- Add the sliced mushrooms and cook until they release their moisture and become golden.
- Pour in the white wine (if using) and allow it to reduce by half.
- Stir in the heavy cream and bring to a simmer. Adjust seasoning.
- Return the chicken breasts to the skillet, ensuring they are submerged in the sauce.
- Let it simmer for about 10 minutes or until the chicken is cooked through.
- Garnish with freshly chopped parsley before serving.
Proven Tips for Culinary Success
- Opt for wild mushrooms like morels or chanterelles for a deeper flavor profile.
- For a thicker sauce, a touch of grated Parmesan can be added.
- Always allow the chicken to rest before slicing to retain its juices.
Anticipated FAQs
- Can I use chicken thighs instead? Certainly! Adjust the cooking time as thighs may take a bit longer to cook through.
- Is there a non-alcoholic substitute for white wine? Yes, chicken broth or lemon juice mixed with water can be used as an alternative.