Embrace a healthier start to your day with this Egg White Omelette with Spinach and Mushrooms. This omelette, light and fluffy, packed with the goodness of fresh spinach, savory mushrooms, and herbs, is a perfect choice for a nutritious breakfast. It's a delightful way to fuel up while keeping things light and delicious.
Preparation and Cooking Times
- Preparation Time: 10 minutes
- Cooking Time: 5-7 minutes
- Total Time: 15-17 minutes
Number of Servings and Serving Size
- Servings: 1
- Serving Size: 1 omelette
Ingredients
- 3 egg whites
- 50 grams (1.8 ounces) fresh spinach, chopped
- 50 grams (1.8 ounces) mushrooms, sliced
- 1 small onion, finely chopped
- 1 clove garlic, minced
- Salt and pepper, to taste
- 15 ml (1 tablespoon) olive oil
- Optional: shredded cheese, herbs for garnish
Method of Preparation
- Heat half the olive oil in a non-stick skillet over medium heat. Sauté the onion, garlic, mushrooms, and spinach until the vegetables are soft and the spinach has wilted.
- In a bowl, whisk the egg whites with salt and pepper until frothy.
- In the same skillet, add the remaining olive oil and pour in the egg whites. Swirl to evenly cover the bottom.
- Once the bottom sets, spoon the sautéed vegetables onto one half of the omelette.
- Gently fold the other half over the vegetables and cook until the egg whites are fully set.
- Carefully slide the omelette onto a plate. Optional: garnish with shredded cheese and fresh herbs.
Tips for Culinary Success
- Use fresh, organic egg whites for the best flavor and health benefits.
- Don’t overcook the egg whites to keep the omelette tender.
- Add a variety of vegetables like bell peppers or tomatoes for more flavor and nutrition.
FAQs
- Can I use whole eggs instead of egg whites? Yes, though it will change the nutritional profile of the dish.
- How can I make this omelette more filling? Add lean protein like chicken or turkey, or serve with whole grain toast.
- Can I prepare this omelette in advance? It’s best enjoyed fresh, but you can prep the vegetables ahead of time.