Experience the smoky and spicy flavors of our Chipotle Marinated Grilled Chicken. This dish is a celebration of bold tastes, featuring chicken marinated in a rich blend of chipotle peppers and spices, then grilled to perfection. It's perfect for a backyard barbecue or a special family dinner.
Preparation and Cooking Times
- Prep Time (including marination): 4 hours
- Cook Time: 20 minutes
- Total Time: 4 hours 20 minutes
Servings and Serving Size
- Serves: 4
- Serving Size: 1 chicken breast
Ingredients
- Chicken breasts, boneless and skinless: 4 (about 900 grams or 2 pounds)
- Chipotle peppers in adobo sauce: 3 peppers (about 45 grams or 1.6 ounces)
- Garlic, minced: 15 grams (0.5 ounces)
- Olive oil: 30 ml (1 ounce)
- Lime juice: 30 ml (1 ounce)
- Honey: 30 ml (1 ounce)
- Ground cumin: 5 grams (0.18 ounces)
- Salt and pepper: to taste
Detailed Method of Preparation
- In a blender, combine chipotle peppers, garlic, olive oil, lime juice, honey, cumin, salt, and pepper to form the marinade.
- Place the chicken breasts in a resealable bag and pour the marinade over them. Ensure each piece is well-coated.
- Marinate in the refrigerator for at least 3 hours, preferably overnight.
- Preheat the grill to medium-high heat.
- Remove chicken from the marinade and grill for about 10 minutes per side, or until fully cooked.
- Let the chicken rest for a few minutes before serving.
Tips for Culinary Success
- For a less spicy version, reduce the number of chipotle peppers.
- Ensure the grill is properly preheated to avoid sticking.
- Serve with grilled vegetables or a fresh salad for a complete meal.
Frequently Asked Questions (FAQs)
- Can I use chicken thighs instead of breasts? Absolutely! Chicken thighs can also be used and may result in juicier meat.
- How can I store leftover grilled chicken? Store in an airtight container in the refrigerator for up to 3 days.
- Can this recipe be made in a skillet or oven? Yes, you can cook the marinated chicken in a skillet or bake in the oven.