Mozzarella in Carrozza, translating to 'mozzarella in a carriage', is a beloved Neapolitan snack that turns simple ingredients into a sumptuous treat. Imagine the best mozzarella cheese, oozing from between slices of egg-dipped bread, fried to a golden crisp. The exterior crunch gives way to a gooey, melty heart, creating a delightful contrast. Each bite is a journey through the streets of Naples, where simplicity meets sophistication in every flavor.
Preparation and Cooking Time
- Preparation Time: 10 minutes
- Cooking Time: 5 minutes
Number of Servings and Ideal Serving Size
- Servings: 4
- Ideal Serving Size: 1-2 sandwiches per person, cut into triangles
Essential Nutritional Information
- Calories per Serving: Approx. 350 kcal
- Macronutrients:
- Carbohydrates: 25g
- Protein: 18g
- Fat: 20g (saturated: 8g)
- Dietary Fiber: 2g
- Sodium: 600mg
Ingredients
- Fresh mozzarella cheese (sliced): 200g
- White bread (slices, crusts removed): 8
- Eggs (beaten): 2
- Milk: 100ml
- All-purpose flour: 50g
- Extra virgin olive oil: For frying
- Salt and black pepper to taste
Method of Preparation
- Sandwich Assembly: Place mozzarella slices between bread slices, trimming any excess cheese.
- Egg Mixture: Mix beaten eggs with milk, salt, and pepper.
- Coating: Dip each sandwich in flour, then in the egg mixture.
- Frying: Heat oil in a skillet. Fry sandwiches until golden and crispy.
- Serving: Drain on paper towels, then cut into triangles and serve immediately.
Proven Tips for Culinary Success
- Ensure the mozzarella is well-drained to prevent sogginess.
- Fry in small batches to maintain oil temperature.
- For an extra flavor, add a sprinkle of oregano or basil to the egg mixture.
Anticipated FAQs
- Can I use different types of bread? Yes, though traditionally white bread is used.
- Is there a healthier cooking method? They can be baked, though frying gives the classic texture.
- Can I make these ahead of time? Best served immediately, but can be prepped and refrigerated before frying.