Indulge in the homely charm of our Buttery Bliss Easy Parker House Rolls. These rolls are a delightful combination of soft, fluffy texture and rich, buttery flavor. A classic at dinner tables, they are surprisingly simple to make and are perfect for sopping up gravy or enjoying with a slather of butter.
Preparation and Cooking Times
- Preparation Time: 2 hours 30 minutes (includes rising time)
- Cooking Time: 20 minutes
- Total Time: 2 hours 50 minutes
Servings and Size
- Servings: Makes about 16 rolls
- Serving Size: 1 roll
Ingredients
- All-purpose flour (500g or 4 cups)
- Granulated sugar (50g or 1/4 cup)
- Instant yeast (10g or 2 teaspoons)
- Salt (5g or 1 teaspoon)
- Unsalted butter, softened (113g or 1/2 cup)
- Whole milk, lukewarm (240ml or 1 cup)
- Egg (1 large)
For Topping
- Melted unsalted butter (for brushing)
Detailed Method of Preparation
- Dough Preparation:
- In a large mixing bowl, combine flour, sugar, yeast, and salt.
- Add softened butter, lukewarm milk, and the egg. Mix until a soft dough forms.
- Kneading and First Rise:
- Knead the dough on a floured surface until smooth, about 10 minutes.
- Place in a greased bowl, cover, and let rise in a warm place until doubled in size, about 1-2 hours.
- Shape the Rolls:
- Punch down the dough and divide it into 16 equal pieces.
- Shape each piece into a ball and arrange them on a greased baking sheet.
- Second Rise:
- Cover the rolls and let them rise again until puffy, about 30 minutes.
- Bake:
- Preheat your oven to 375°F (190°C).
- Bake the rolls for 20 minutes, or until golden brown.
- Finish with Butter:
- Brush the hot rolls with melted butter.
- Serve:
- Serve warm for the best experience.
Tips for Culinary Success
- Perfect Temperature: Ensure milk is lukewarm, not hot, to activate the yeast.
- Even Rising: For even rolls, divide the dough with a scale.
- Softness Secret: Brushing with butter after baking keeps them soft.
Frequently Asked Questions (FAQs)
- Can I use active dry yeast instead of instant? Yes, just proof it in the lukewarm milk with a pinch of sugar first.
- How to store leftover rolls? Store in an airtight container at room temperature for up to 2 days.
- Can these rolls be frozen? Yes, freeze after shaping and before the second rise. Thaw and let rise before baking.