Delight in the smoky and tangy flavors of our BBQ Pulled Chicken Sliders. These bite-sized treats feature tender, slow-cooked chicken smothered in a rich BBQ sauce, all nestled in soft, mini buns. They're perfect for parties, picnics, or as a delicious snack any time of the day.
Preparation and Cooking Times
- Prep Time: 20 minutes
- Cook Time: 4 hours (slow cooking)
- Total Time: 4 hours 20 minutes
Servings and Serving Size
- Serves: 8-10
- Serving Size: 2 sliders
Ingredients
- Chicken breast, boneless and skinless: 1 kg (2.2 pounds)
- BBQ sauce: 500 ml (17 ounces)
- Onion, finely chopped: 100 grams (3.5 ounces)
- Garlic cloves, minced: 3
- Apple cider vinegar: 30 ml (1 ounce)
- Brown sugar: 50 grams (1.8 ounces)
- Paprika: 5 grams (0.18 ounces)
- Salt and pepper: to taste
- Mini buns: 16-20
Detailed Method of Preparation
- Place chicken breasts in a slow cooker.
- In a bowl, mix BBQ sauce, chopped onion, minced garlic, apple cider vinegar, brown sugar, paprika, salt, and pepper.
- Pour the mixture over the chicken in the slow cooker.
- Cook on low for 4 hours or until the chicken is tender and easily shreds.
- Shred the chicken in the sauce and mix well.
- Spoon the BBQ pulled chicken onto mini buns and serve.
Tips for Culinary Success
- For a spicier kick, add a dash of hot sauce or cayenne pepper to the BBQ sauce.
- Serve with coleslaw or pickles for added crunch and flavor.
- If you're short on time, use pre-cooked rotisserie chicken and mix with the BBQ sauce.
Frequently Asked Questions (FAQs)
- Can I make this in an Instant Pot? Yes, use the pressure cook setting for faster cooking.
- How long can I store the leftover pulled chicken? Store in the refrigerator for up to 3 days.
- Can I freeze the BBQ pulled chicken? Yes, it freezes well for up to 3 months.