Savor the elegance of simplicity with this Baked Salmon with Asparagus recipe. Combining the rich, tender flavors of salmon with the crisp freshness of asparagus, this dish is a testament to the beauty of minimal ingredients and easy preparation. Perfect for a healthy weeknight dinner or a sophisticated meal with guests, this recipe brings both flavor and nutrition to the table.
Preparation and Cooking Times
- Preparation Time: 10 minutes
- Cooking Time: 15-20 minutes
- Total Time: 25-30 minutes
Number of Servings and Serving Size
- Servings: 4
- Serving Size: 1 salmon fillet with a portion of asparagus
Ingredients
- 4 salmon fillets (about 150 grams or 5 ounces each)
- 500 grams (1.1 pounds) asparagus, ends trimmed
- 2 tablespoons olive oil
- 1 lemon, thinly sliced
- Salt and pepper, to taste
- 1 teaspoon garlic powder
- Fresh dill or parsley, for garnish
Method of Preparation
- Preheat the oven to 200°C (400°F). Line a baking sheet with parchment paper.
- Arrange the asparagus on the baking sheet and drizzle with half the olive oil. Season with salt and pepper.
- Place the salmon fillets on top of the asparagus. Drizzle with the remaining olive oil and season with salt, pepper, and garlic powder.
- Top each fillet with a couple of lemon slices.
- Bake in the preheated oven for 15-20 minutes, or until the salmon is cooked through and flakes easily with a fork.
- Garnish with fresh dill or parsley before serving.
Tips for Culinary Success
- Use fresh, high-quality salmon for the best taste.
- Don’t overcook the salmon to maintain its moisture and tenderness.
- Add a splash of white wine to the baking sheet for an extra flavor boost.
FAQs
- Can I use frozen salmon for this recipe? Yes, but thaw it completely before cooking.
- How can I tell when the salmon is done? The salmon should be opaque and flake easily with a fork.
- What side dishes go well with this recipe? Try serving with quinoa, rice, or a simple salad for a complete meal.